Spice aroma, versatile curry paste
Three flavors to choose from according to your preference
"Curried Paste" is a paste-like seasoning that allows you to quickly make authentic Sri Lankan curry with a fragrant spice aroma. It is packed with over 18 types of spices, herbs, and savory vegetables, condensing deep flavors that let you easily enjoy rich spice curry taste. In addition to single spices, it combines roasted blended spices, allowing you to enjoy a profound flavor at home.

Does not contain animal-derived ingredients or wheat flour. No additives such as flavorings or emulsifiers are used, and spices and herbs are cultivated with minimal pesticides and chemical fertilizers, focusing on safe and secure ingredients.

Three types: "Original" with moderate spiciness, "Mild" which suppresses heat but retains the spice aroma, and "Spicy" which offers authentic spice flavor.


Just toss with ingredients and stir-fry quickly—"in no time" you can make authentic spice curry. The paste is easy to use, making it suitable not only for curry but also for spreading on meat or fish before grilling, stir-fried vegetables, pasta, and more. It is a versatile seasoning that can be used in various dishes from main to side, staple foods, and snacks. It allows quick and simple cooking without complicated preparation, making it perfect for busy times, culinary variety, outdoor activities, and more.

■ Authentic taste

Contains over 18 types of spices, herbs, and savory vegetables, with concentrated aroma and flavor, so the moment you taste it, the spice aroma spreads throughout your mouth. Sri Lankan cuisine combines various spices in a balanced way, considering the ingredients, season, and the cook's thoughts for the eater, resulting in a deep flavor. While preserving the original taste of Sri Lankan curry, it is made more palatable for Japanese tastes, with the rich aroma of spices remaining intact.

■ Safe and secure

By the exquisite blend of spices, herbs, and savory vegetables, no additives such as flavorings are used, and the aroma and umami of spices are brought out. Spices and herbs are cultivated as much as possible on our own farms or partner farms without pesticides or chemical fertilizers, using only water, sunlight, and natural compost. It contains no animal-derived ingredients or wheat flour, making it a gluten-free curry paste.

Three flavors to choose from according to your preference
"Curried Paste" comes in three flavors: Original, Mild, and Spicy. Not only do the spiciness levels differ, but the spice blends also vary, offering different aromas and flavors for each. You can use them alone or mix different types, such as blending Spicy and Mild, to customize your preferred spiciness.


■ Curried Paste Original

Features a refreshing flavor with plenty of tomato and lemongrass. It has a moderate spiciness and pairs well with meat, vegetables, seafood, and any ingredients. Also recommended for bouillabaisse.

Main features
Medium spicy type
Matches well with vegetables, seafood, and meat
Tangy tomato flavor and refreshing lemongrass aroma
Ingredients: Tomato paste, brewing vinegar, lemongrass, salt, onion, rice, garlic, ginger, coconut oil, dried coconut, galangal, and other spices. *The "other spices" include lime leaf, Moringa leaf, chili, Garcinia, coriander, cumin, curry leaf, fennel, mustard, clove, fenugreek, turmeric, cinnamon, pepper, cardamom, and screw pine.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 116 kcal per 100g, 11.6 kcal per 10g serving



■ Curried Paste Mild

A mild blend that suppresses spiciness while enjoying the natural aroma of spices. The rich paste enhances the umami and sweetness of vegetables. Recommended for those sensitive to spiciness and children.

Main features
Sweet mild type
Pairs well with vegetable dishes
Gentle spiciness, easy to eat for both children and adults
Ingredients: Brewing vinegar, salt, coriander, raw sugar, rice, garlic, turmeric, cumin, onion, tamarind, coconut oil, dried coconut, ginger, and other spices. *The "other spices" include mustard, curry leaf, cinnamon, fenugreek, fennel, chili, Garcinia, clove, pepper, screw pine, lemongrass, and cardamom.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 147 kcal per 100g, 14.7 kcal per 10g serving


■ Curried Paste Spicy

Toasted spice aroma and punchy spiciness pair perfectly with meat dishes. Its authentic spiciness is recommended for adult-oriented curry.

Main features
Spicy type for adults
Goes well with meat dishes
Fragrant toasted spice aroma
Ingredients: Brewing vinegar, salt, tamarind, ginger, onion, chili, garlic, rice, coriander, dried coconut, coconut oil, and other spices. *The "other spices" include turmeric, cumin, curry leaf, clove, pepper, fennel, fenugreek, mustard, cinnamon, lemongrass, cardamom, and screw pine.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 111 kcal per 100g, 11.1 kcal per 10g serving
Curry Paste QR code


You can make authentic spice curry in just 20 minutes
Curry Paste

Sauté the ingredients, mix with "Curry Paste," add coconut milk, and quickly heat through. In just 20 minutes, you can make authentic Sri Lankan curry. Unlike Western-style curries that require long simmering, Sri Lankan curry does not need to be simmered or rested. Quick preparation to enjoy fresh taste and rich spice aroma. Mastering three key points—1. Sauté well to bring out the spice aroma, 2. Timing of adding ingredients, 3. Proper amount—will help you make even more delicious curry.


Versatile for uses beyond curry
Seasoning
Curry Paste

Just toss with ingredients and stir-fry quickly—"in no time" you can make authentic spice curry. The paste is easy to use, suitable not only for curry but also for spreading on meat or fish before grilling, stir-fried vegetables, pasta, and more. It is a versatile seasoning that can be used in various dishes from main to side, staple foods, and snacks. Quick and easy to prepare without complicated pre-preparation, perfect for busy times, culinary variety, outdoor activities, and more. Don't let leftover curry paste go to waste just because you don't cook curry often! Our recipe page offers a wide range of ideas, from classic spice curry recipes to stir-fries, meat and fish dishes, curry pilaf, and more. Please use it in your daily cooking.


■ Recommended recipes for classic spice curry
Curry Paste Recipe: Coconut Milk Chicken Curry
Coconut Milk Chicken Curry
Curry Paste Recipe: Keema Curry
Keema Curry
Curry Paste Recipe: Shrimp and Eggplant Coconut Milk Curry
Shrimp and Eggplant Coconut Milk Curry
Curry Paste Recipe: Chicken Drumstick Soup Curry
Chicken Drumstick Soup Curry
Curry Paste Recipe: Cauliflower and Shrimp Curry
Cauliflower and Shrimp Curry
Curry Paste Recipe: Vegetable Tomato Coconut Curry
Vegetable Tomato Coconut Curry
Curry Paste Recipe: Cashew Nut Curry
Cashew Nut Curry
Curry Paste Recipe: Tomato Chicken Curry
Tomato Chicken Curry
Curry Paste Recipe: Goya and Thick Fried Tofu Coconut Milk Curry
Goya and Thick Fried Tofu Coconut Milk Curry
Recommended recipes for side dishes and snacks
Curry Paste Recipe: Tandoori Chicken
Tandoori Chicken
Shrimp Tandoori-style Grill
Shrimp Tandoori-style Grill
Curry Paste Recipe: Authentic Curry Pilaf
Authentic Curry Pilaf
Curry Paste Recipe: Broccoli and Fried Tofu Stir-fry
Broccoli and Fried Tofu Stir-fry
Curry Paste Recipe: Ethnic-style Minced Meat Bowl
Ethnic-style Minced Meat Bowl
Curry Paste Recipe: Bean Sprout and Pork Belly Stir-fry
Bean Sprout and Pork Belly Stir-fry
Curry Paste Recipe: Pumpkin Curry Salad
Pumpkin Curry Salad
Curry Paste Recipe: Mackerel with Curry Flavor
Mackerel with Curry Flavor
Curry Paste Recipe: Asparagus Stick Spring Rolls
Asparagus Stick Spring Rolls