Spice aroma, versatile curry paste
Choose from three flavors to suit your taste
The 'Curry Jar Paste' is a paste-like seasoning that allows you to quickly make authentic Sri Lankan curry with a fragrant spice aroma. It is packed with over 18 types of spices, herbs, and savory vegetables, condensing deep flavors that let you easily enjoy rich spice curry taste. In addition to single spices, it combines roasted blended spices, allowing you to enjoy a profound flavor at home.

Does not contain animal-derived ingredients or wheat flour. No additives such as fragrances or emulsifiers are used, and spices and herbs are cultivated with minimal use of pesticides and chemical fertilizers, using only water, sunlight, and natural compost, focusing on safe and secure ingredients.

Three types: 'Original' with moderate spiciness, 'Mild' which suppresses heat while enjoying the natural aroma of spices, and 'Spicy' which offers authentic spice flavor.


Simply mix with ingredients and stir-fry quickly—authentic spice curry can be made in no time. Its paste form makes it easy to use not only for curry but also for spreading on meat or fish before grilling, stir-fried vegetables, pasta, and more. It is a versatile seasoning that can be used in various dishes from main to side, staple foods, and snacks. It allows quick and easy cooking without complicated preparation, making it perfect for when you're short on time, want to vary your meals, or outdoors. Don't let leftover curry ingredients go to waste just because you don't cook curry often! The recipe page offers classic spice curry recipes as well as variations like stir-fries, meat and fish dishes, and curry risottos, making it a useful addition to daily cooking.

■ Authentic taste

Packed with over 18 types of spices, herbs, and savory vegetables, the rich aroma and flavor burst in your mouth as soon as you taste it. Sri Lankan cuisine carefully balances various spices according to ingredients, season, and the cook's consideration for diners, resulting in a deep flavor. While preserving the authentic taste of Sri Lankan curry, it is made more palatable for Japanese tastes, maintaining the rich aroma of spices for easier enjoyment.

■ Safe and secure

The exquisite blend of spices, herbs, and savory vegetables enhances aroma and umami without using additives like fragrances. Spices and herbs are cultivated with minimal pesticides and chemical fertilizers, using only water, sunlight, and natural compost, either on our own farms or partner farms. It contains no animal-derived ingredients or wheat flour, and is a gluten-free curry paste.

Choose from three flavors to suit your taste
The 'Curry Jar Paste' comes in three flavors: Original, Mild, and Spicy. Not only do they differ in spiciness, but also in spice blend, offering different aromas and tastes. You can use each alone or blend Spicy and Mild to customize your preferred level of heat.


■ Curry Jar Original

Features a refreshing flavor with plenty of tomato and lemongrass. It has a moderate spiciness and pairs well with meat, vegetables, seafood, and any ingredients. Also recommended for bouillabaisse.

Main features
Medium spicy type
Matches with vegetables, seafood, and meat
Flavorful acidity of tomato and refreshing aroma of lemongrass
Ingredients: Tomato paste, brewing vinegar, lemongrass, salt, onion, rice, garlic, ginger, coconut oil, dried coconut, galangal, and other spices. ※The 'other spices' include lime leaf, moringa leaf, chili pepper, garcinia, coriander, cumin, curry leaf, fennel, mustard, clove, fenugreek, turmeric, cinnamon, pepper, cardamom, and screw pine.
Contents: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 116 kcal per 100g, 11.6 kcal per 10g serving



■ Curry Jar Mild

A mild blend that suppresses spiciness while enjoying the natural aroma of spices. Its rich paste enhances the umami and sweetness of vegetables. Recommended for those who dislike spicy foods and children.

Main features
Sweet flavor type
Goes well with vegetable dishes
Gentle spiciness, easy for children and adults to eat
Ingredients: Brewing vinegar, salt, coriander, raw sugar, rice, garlic, turmeric, cumin, onion, tamarind, coconut oil, dried coconut, ginger, and other spices. ※The 'other spices' include mustard, curry leaf, cinnamon, fenugreek, fennel, chili, garcinia, clove, pepper, screw pine, lemongrass, and cardamom.
Contents: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 147 kcal per 100g, 14.7 kcal per 10g serving


■ Curry Jar Spicy

The fragrant aroma of roasted spices and punchy spiciness pair perfectly with meat dishes. Its authentic spiciness is recommended for adult curry lovers.

Main features
Spicy type for adults
Goes well with meat dishes
Fragrant aroma of roasted spices
Ingredients: Brewing vinegar, salt, tamarind, ginger, onion, chili, garlic, rice, coriander, dried coconut, coconut oil, and other spices. ※The 'other spices' include turmeric, cumin, curry leaf, clove, pepper, fennel, fenugreek, mustard, cinnamon, lemongrass, cardamom, and screw pine.
Contents: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 111 kcal per 100g, 11.1 kcal per 10g serving
Curry Jar Paste QR Code


Make authentic spice curry in just 20 minutes
Curry Jar Paste

Simply stir-fry the ingredients and mix with 'Curry Jar Paste', then add coconut milk and quickly heat through. In just 20 minutes, you can enjoy authentic Sri Lankan curry. Unlike Western-style curries that require long simmering, Sri Lankan curry does not need to be cooked for a long time or rested. The key is quick preparation to enjoy fresh flavor and rich spice aroma. Mastering three tips—1. well sauté to bring out the spice aroma, 2. timing of adding ingredients, 3. proper quantities—will help you make even tastier Sri Lankan curry.


A versatile seasoning that can be used beyond curry
Seasoning
Curry Jar Paste

Just mix with ingredients and stir-fry quickly—authentic spice curry in no time. Its paste form makes it easy to use not only for curry but also for spreading on meat or fish before grilling, stir-fried vegetables, pasta, and more. It is a versatile seasoning suitable for main dishes, side dishes, staple foods, and snacks. It allows quick and simple cooking without complicated prep, perfect for when you're short on time, want to diversify your meals, or outdoors. Don't waste leftover ingredients just because you don't cook curry often! The recipe page offers classic spice curry recipes, as well as stir-fries, meat and fish dishes, curry risottos, and more, broadening your culinary options. Please make good use of it in your daily cooking.


■ Recommended recipes for classic spice curry
Curry Jar Recipe: Coconut Milk Chicken Curry
Coconut Milk Chicken Curry
Curry Jar Recipe: Keema Curry
Keema Curry
Curry Jar Recipe: Shrimp and Eggplant Coconut Milk Curry
Shrimp and Eggplant Coconut Milk Curry
Curry Jar Recipe: Chicken Drumstick Soup Curry
Chicken Drumstick Soup Curry
Curry Jar Recipe: Nanohana and Shrimp Curry
Nanohana and Shrimp Curry
Curry Jar Recipe: Vegetable Tomato Coconut Curry
Vegetable Tomato Coconut Curry
Curry Jar Recipe: Cashew Nut Curry
Cashew Nut Curry
Curry Jar Recipe: Tomato Egg Chicken Curry
Tomato Egg Chicken Curry
Curry Jar Recipe: Goya and Thick Fried Tofu Coconut Milk Curry
Goya and Thick Fried Tofu Coconut Milk Curry
Recommended recipes for side dishes and snacks!
Curry Jar Recipe: Tandoori Chicken
Tandoori Chicken
Shrimp Tandoori-style Grill
Shrimp Tandoori-style Grill
Curry Jar Recipe: Authentic Curry Pilaf
Authentic Curry Pilaf
Curry Jar Recipe: Broccoli and Aburaage Curry Stir-fry
Broccoli and Aburaage Curry Stir-fry
Curry Jar Recipe: Ethnic-style Minced Meat Bowl
Ethnic-style Minced Meat Bowl
Curry Jar Recipe: Bean Sprout and Pork Belly Curry Stir-fry
Bean Sprout and Pork Belly Curry Stir-fry
Curry Jar Recipe: Pumpkin Curry Salad
Pumpkin Curry Salad
Curry Jar Recipe: Mackerel with Curry Flavor
Mackerel with Curry Flavor
Curry Jar Recipe: Asparagus Stick Spring Rolls
Asparagus Stick Spring Rolls