Spice aroma, versatile curry paste
Choose from three flavors to suit your preference
"Curry Tsubo Paste" is a authentic Sri Lankan curry paste that allows you to make flavorful curry in an instant. It is packed with over 18 types of spices, herbs, and aromatic vegetables, capturing the deep and rich taste of traditional spice curry with ease. In addition to single spices, it combines roasted blended spices, enabling you to enjoy a profound flavor at home.

It does not contain animal-derived ingredients or wheat flour. No additives such as flavorings or emulsifiers are used, and spices and herbs are cultivated with minimal pesticides and chemical fertilizers, focusing on safe and secure ingredients.

Three types: "Original" with moderate spiciness, "Mild" which suppresses spiciness while enjoying the natural aroma of spices, and "Spicy" which offers authentic spice flavor.


Just toss with ingredients and stir-fry quickly—"in no time" you can make authentic spice curry. The paste is easy to use, so it can be used not only for curry but also for spreading on meat or fish before grilling, stir-fried vegetables, pasta, and more—covering main dishes, side dishes, staples, and snacks. It allows quick and easy cooking without complicated preparation, making it perfect for busy times, variety in cooking, outdoor activities, and various scenes!

■ Authentic taste

Concentrated with over 18 types of spices, herbs, and flavorful vegetables, the moment you taste it, the aroma of spices fills your mouth. Sri Lankan cuisine combines various spices in a balanced way, considering the ingredients, season, and the cook's thoughts for the eater, resulting in a deep flavor. While preserving the original taste of Sri Lankan curry, it is made more palatable for Japanese tastes, with the rich aroma of spices remaining intact.

■ Safe and secure

Spices, herbs, and aromatic vegetables are exquisitely blended to bring out the aroma and umami of the spices without the use of additives like flavorings. The spices and herbs are cultivated with minimal pesticides and chemical fertilizers, using only water, sun, and natural compost, either on our own farms or at partner farms. It is also free of animal-derived ingredients and wheat flour, making it a gluten-free curry paste.

Choose from three flavors to suit your preference
"Curry Tsubo Paste" comes in three flavors: Original, Mild, and Spicy. Not only the spiciness but also the blend of spices differs, allowing you to enjoy different aromas and tastes for each. You can use them individually or blend different types, such as mixing Spicy and Mild, to achieve your desired level of spiciness.


■ Curry Tsubo Original

Features a refreshing flavor with plenty of tomato and lemongrass. It has a moderate spiciness and pairs well with meat, vegetables, seafood, and any ingredients. Also recommended for bouillabaisse.

Main features
Mild type
Matches well with vegetables, seafood, and meat
Tangy tomato flavor and refreshing lemongrass aroma
Ingredients: Tomato paste, brewing vinegar, lemongrass, salt, onion, rice, garlic, ginger, coconut oil, dried coconut, galangal, and other spices. *The "other spices" include lime leaf, moringa leaf, chili, garcinia, coriander, cumin, curry leaf, fennel, mustard, clove, fenugreek, turmeric, cinnamon, pepper, cardamom, and screw pine.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 116 kcal per 100g, 11.6 kcal per 10g serving



■ Curry Tsubo Mild

A mild blend that suppresses spiciness while enjoying the natural aroma of spices. The rich paste enhances the umami and sweetness of vegetables. Recommended for those who dislike spiciness and for children.

Main features
Sweet type
Goes well with vegetable dishes
Easy to eat for both children and adults with gentle spiciness
Ingredients: Brewing vinegar, salt, coriander, raw sugar, rice, garlic, turmeric, cumin, onion, tamarind, coconut oil, dried coconut, ginger, and other spices. *The "other spices" include mustard, curry leaf, cinnamon, fenugreek, fennel, chili, garcinia, clove, pepper, screw pine, lemongrass, and cardamom.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 147 kcal per 100g, 14.7 kcal per 10g serving


■ Curry Tsubo Spicy

The fragrant flavor of roasted spices and punchy spiciness pair perfectly with meat dishes. Its authentic spiciness is recommended for adult curry.

Main features
Spicy type for adults
Goes well with meat dishes
Fragrant flavor of roasted spices
Ingredients: Brewing vinegar, salt, tamarind, ginger, onion, chili, garlic, rice, coriander, dried coconut, coconut oil, and other spices. *The "other spices" include turmeric, cumin, curry leaf, clove, pepper, fennel, fenugreek, mustard, cinnamon, lemongrass, cardamom, and screw pine.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 111 kcal per 100g, 11.1 kcal per 10g serving
Curry Tsubo Paste QR code


You can make authentic spice curry in just 20 minutes
Curry Tsubo Paste

Simply toss with stir-fried ingredients and 'Curry Tsubo Paste', then add coconut milk and heat briefly. Authentic Sri Lankan curry is ready in just 20 minutes of simple cooking. Unlike Western curries that require long simmering, Sri Lankan curry does not need to be simmered or left to rest. The characteristic is to cook quickly and enjoy the fresh taste and rich aroma of spices. By mastering three tips, you can make it even more delicious. The key points are: 1. Stir-fry well to bring out the aroma of the spices, 2. The timing of addition, and 3. The amount. Let's make delicious Sri Lankan curry by mastering the cooking tips.


A versatile ingredient that can be used beyond curry
Seasoning
Curry Tsubo Paste

Just toss with ingredients and stir-fry quickly—"in no time" you can make authentic spice curry. The paste is easy to use, so it can be used not only for curry but also for spreading on meat or fish before grilling, stir-fried vegetables, pasta, and more—covering main dishes, side dishes, staples, and snacks. It allows quick and easy cooking without complicated preparation, making it perfect for busy times, variety in cooking, outdoor activities, and various scenes! "I don't make curry often, so it just sits in the fridge..." Don't waste it! Our recipe page features classic spice curry recipes, as well as stir-fries, meat and fish dishes, curry pilaf, and more. Please use it in your daily cooking.


■ Recommended recipes for classic spice curry
Curry Tsubo recipe: Coconut Milk Chicken Curry
Coconut Milk Chicken Curry
Curry Tsubo recipe: Keema Curry
Keema Curry
Curry Tsubo recipe: Shrimp and Eggplant Coconut Milk Curry
Shrimp and Eggplant Coconut Milk Curry
Curry Tsubo recipe: Chicken Drumstick Soup Curry
Chicken Drumstick Soup Curry
Curry Tsubo recipe: Cauliflower and Shrimp Curry
Cauliflower and Shrimp Curry
Curry Tsubo recipe: Vegetable Tomato Coconut Curry
Vegetable Tomato Coconut Curry
Curry Tsubo recipe: Cashew Nut Curry
Cashew Nut Curry
Curry Tsubo recipe: Tomato Chicken Curry
Tomato Chicken Curry
Curry Tsubo recipe: Goya and Thick Fried Tofu Coconut Milk Curry
Goya and Thick Fried Tofu Coconut Milk Curry
Recommended recipes for side dishes and snacks
Curry Tsubo recipe: Tandoori Chicken
Tandoori Chicken
Shrimp Tandoori-style Grill
Shrimp Tandoori-style Grill
Curry Tsubo recipe: Authentic Curry Pilaf
Authentic Curry Pilaf
Curry Tsubo recipe: Broccoli and Aburaage Curry Stir-fry
Broccoli and Aburaage Curry Stir-fry
Curry Tsubo recipe: Ethnic-style Minced Meat Bowl
Ethnic-style Minced Meat Bowl
Curry Tsubo recipe: Bean Sprouts and Pork Belly Curry Stir-fry
Bean Sprouts and Pork Belly Curry Stir-fry
Curry Tsubo recipe: Pumpkin Curry Salad
Pumpkin Curry Salad
Curry Tsubo recipe: Mackerel with Curry Flavor
Mackerel with Curry Flavor
Curry Tsubo recipe: Asparagus Stick Spring Rolls
Asparagus Stick Spring Rolls