Spice aroma, versatile curry paste
Choose from three flavors to suit your preference
'Curry Tsubo Paste' is a paste-style seasoning that allows you to quickly make authentic Sri Lankan curry with a fragrant spice aroma. It is packed with over 18 types of spices, herbs, and savory vegetables, condensed to provide a deep and rich spice curry flavor easily enjoyed at home. In addition to single spices, it includes roasted blended spices, allowing you to enjoy a profound taste at home.

Does not contain animal-derived ingredients or wheat flour. No additives such as flavorings or emulsifiers are used, and spices and herbs are cultivated with minimal use of pesticides and chemical fertilizers, focusing on safe and secure ingredients.

Three types: 'Original' with moderate spiciness, 'Mild' which suppresses heat while enjoying the natural aroma of spices, and 'Spicy' which offers authentic spice flavor.


Simply mix with ingredients and stir-fry quickly—within moments, you can make authentic spice curry. The paste is easy to use, making it versatile for various dishes beyond curry, such as spreading on meat or fish before grilling, stir-fried vegetables, pasta, and more—covering main dishes, side dishes, staples, and snacks. It allows quick and simple cooking without complicated preparations, making it perfect for busy times, culinary variety, outdoor activities, and more!

■ Authentic taste

Packed with over 18 types of spices, herbs, and savory vegetables, the rich aroma and flavor burst in your mouth immediately upon tasting. Sri Lankan cuisine combines various spices in a balanced way, considering ingredients, seasons, and the cook's thoughts for the eater, resulting in a deep flavor. While preserving the original taste of Sri Lankan curry, it is made more palatable for Japanese tastes, maintaining the rich aroma of spices for easier enjoyment.

■ Safe and secure

The exquisite blend of spices, herbs, and savory vegetables enhances flavor and aroma without using additives like flavorings. Spices and herbs are cultivated with minimal pesticides and chemical fertilizers, using only water, sunlight, and natural compost, either on our own farms or partner farms. It is free from animal-derived ingredients and wheat flour, making it a gluten-free curry paste.

Choose from three flavors to suit your preference
'Curry Tsubo Paste' offers three flavors: Original, Mild, and Spicy. Not only do they differ in spiciness, but also in spice blend, providing different aromas and tastes. You can use each alone or blend Spicy and Mild to customize your preferred level of heat.


■ Curry Tsubo Original

Features a refreshing flavor with plenty of tomato and lemongrass. It has a moderate spiciness and pairs well with meat, vegetables, seafood, and any ingredients. Also recommended for bouillabaisse.

Main features
Medium spicy type
Matches well with vegetables, seafood, and meat
Flavor of tomato acidity and refreshing lemongrass
Ingredients: Tomato paste, brewing vinegar, lemongrass, salt, onion, rice, garlic, ginger, coconut oil, dried coconut, galangal, and other spices. *The 'other spices' include lime leaf, moringa leaf, chili, garcinia, coriander, cumin, curry leaf, fennel, mustard, clove, fenugreek, turmeric, cinnamon, pepper, cardamom, and screw pine.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 116 kcal per 100g, 11.6 kcal per 10g serving



■ Curry Tsubo Mild

A mild blend that suppresses spiciness while enjoying the natural aroma of spices. The rich paste enhances the umami and sweetness of vegetables. Recommended for those sensitive to spiciness and children.

Main features
Sweet flavor type
Goes well with vegetable dishes
Gentle spiciness, easy to eat for both children and adults
Ingredients: Brewing vinegar, salt, coriander, raw sugar, rice, garlic, turmeric, cumin, onion, tamarind, coconut oil, dried coconut, ginger, and other spices. *The 'other spices' include mustard, curry leaf, cinnamon, fenugreek, fennel, chili, garcinia, clove, pepper, screw pine, lemongrass, and cardamom.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 147 kcal per 100g, 14.7 kcal per 10g serving


■ Curry Tsubo Spicy

The fragrant aroma of roasted spices and punchy spiciness pair excellently with meat dishes. Its authentic spiciness is recommended for adult curry lovers.

Main features
Spicy type for adults
Goes well with meat dishes
Fragrant aroma of roasted spices
Ingredients: Brewing vinegar, salt, tamarind, ginger, onion, chili, garlic, rice, coriander, dried coconut, coconut oil, and other spices. *The 'other spices' include turmeric, cumin, curry leaf, clove, pepper, fennel, fenugreek, mustard, cinnamon, lemongrass, cardamom, and screw pine.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 111 kcal per 100g, 11.1 kcal per 10g serving
Curry Tsubo Paste QR code


Make authentic spice curry in just 20 minutes
Curry Tsubo Paste

Simply stir-fry ingredients with 'Curry Tsubo Paste' and add coconut milk, then quickly heat through. In just 20 minutes, you can prepare authentic Sri Lankan curry. Unlike Western-style curries that require long simmering, Sri Lankan curry does not need to be cooked for a long time or rested. The key is quick preparation to enjoy fresh flavor and rich spice aroma. By following three tips—1. Sauté well to bring out the spice aroma, 2. Timing of adding ingredients, 3. Proper quantities—you can make even tastier Sri Lankan curry.


A versatile seasoning that can be used beyond curry
Seasoning
Curry Tsubo Paste

Just mix with ingredients and stir-fry quickly—within moments, you can make authentic spice curry. The paste is easy to use, making it versatile for various dishes beyond curry, such as spreading on meat or fish before grilling, stir-fried vegetables, pasta, and more—covering main dishes, side dishes, staples, and snacks. It allows quick and simple cooking without complicated preparations, making it perfect for busy times, culinary variety, outdoor activities, and more! 'Curry is not made often, so it’s leftover in the fridge...' Don’t waste! The recipe page features classic spice curry recipes as well as stir-fries, meat and fish dishes, curry pilaf, and more. Please use it in your daily cooking.


■ Recommended recipes for classic spice curry
Curry Tsubo recipe: Coconut Milk Chicken Curry
Coconut Milk Chicken Curry
Curry Tsubo recipe: Keema Curry
Keema Curry
Curry Tsubo recipe: Shrimp and Eggplant Coconut Milk Curry
Shrimp and Eggplant Coconut Milk Curry
Curry Tsubo recipe: Chicken Wing Bone Soup Curry
Chicken Wing Bone Soup Curry
Curry Tsubo recipe: Nanohana and Shrimp Curry
Nanohana and Shrimp Curry
Curry Tsubo recipe: Vegetable Tomato Coconut Curry
Vegetable Tomato Coconut Curry
Curry Tsubo recipe: Cashew Nut Curry
Cashew Nut Curry
Curry Tsubo recipe: Tomato Egg Chicken Curry
Tomato Egg Chicken Curry
Curry Tsubo recipe: Goya and Thick Fried Tofu Coconut Milk Curry
Goya and Thick Fried Tofu Coconut Milk Curry
Recommended recipes for side dishes and snacks!
Curry Tsubo recipe: Tandoori Chicken
Tandoori Chicken
Shrimp Tandoori-style Grill
Shrimp Tandoori-style Grill
Curry Tsubo recipe: Authentic Curry Pilaf
Authentic Curry Pilaf
Curry Tsubo recipe: Broccoli and Aburaage Curry Stir-fry
Broccoli and Aburaage Curry Stir-fry
Curry Tsubo recipe: Ethnic-style Minced Meat Bowl
Ethnic-style Minced Meat Bowl
Curry Tsubo recipe: Bean Sprout and Pork Belly Curry Stir-fry
Bean Sprout and Pork Belly Curry Stir-fry
Curry Tsubo recipe: Pumpkin Curry Salad
Pumpkin Curry Salad
Curry Tsubo recipe: Mackerel with Curry Flavor
Mackerel with Curry Flavor
Curry Tsubo recipe: Asparagus Stick Spring Rolls
Asparagus Stick Spring Rolls