Spice aroma, versatile curry paste
Choose from three flavors to suit your preference
'Curry Tsubo Paste' is a paste-style seasoning that allows you to quickly make authentic Sri Lankan curry with a fragrant spice aroma. It is concentrated with over 18 types of spices, herbs, and flavorful vegetables, allowing you to easily enjoy a deep and rich spice curry flavor. In addition to single spices, it combines roasted blended spices, so you can enjoy a profound taste at home.

Does not contain animal-derived ingredients or wheat flour. No additives such as flavorings or emulsifiers are used, and spices and herbs are cultivated with minimal use of pesticides and chemical fertilizers, focusing on safe and secure ingredients.

Three types: 'Original' with moderate spiciness, 'Mild' which suppresses spiciness while enjoying the natural aroma of spices, and 'Spicy' which offers authentic spice flavor.


Simply mix with ingredients and stir-fry quickly—make authentic spice curry in no time. The paste form makes it easy to use, and it can be used not only for curry but also for spreading on meat or fish before grilling, stir-fried vegetables, pasta, and more. It is a versatile seasoning suitable for main dishes, side dishes, staples, and snacks. It allows quick and easy cooking without complicated preparation, making it perfect for busy times, variety in cooking, outdoor activities, and various scenes.

■ Authentic taste

Packed with over 18 types of spices, herbs, and flavorful vegetables, the rich aroma and flavor burst in your mouth immediately upon tasting. Sri Lankan cuisine combines various spices in a balanced way, considering the ingredients, seasonality, and the cook's thoughtfulness for the diners, resulting in a deep flavor. While preserving the original taste of Sri Lankan curry, it is adjusted to suit Japanese palates, maintaining the rich aroma of spices and making it more palatable.

■ Safe and secure

The exquisite blend of spices, herbs, and flavorful vegetables enhances the aroma and umami without using additives such as flavorings. Spices and herbs are cultivated with minimal use of pesticides and chemical fertilizers, mainly on our own farms or partner farms, using only water, sunlight, and natural compost. It does not contain animal-derived ingredients or wheat flour, making it a gluten-free curry paste.

Choose from three flavors to suit your preference
'Curry Tsubo Paste' offers three flavors: Original, Mild, and Spicy. Not only do they differ in spiciness, but also in spice blend, providing different aromas and tastes. You can use each alone or blend Spicy and Mild to customize your preferred level of spiciness.


■ Curry Tsubo Original

Features a refreshing flavor with plenty of tomato and lemongrass. It has a moderate spiciness and pairs well with meat, vegetables, seafood, and any ingredients. Also recommended for bouillabaisse.

Main features
Medium spiciness type
Matches with vegetables, seafood, and meat
Flavor of tomato acidity and refreshing lemongrass
Ingredients: Tomato paste, brewed vinegar, lemongrass, salt, onion, rice, garlic, ginger, coconut oil, dried coconut, galangal, and other spices. ※The 'other spices' include lime leaf, moringa leaf, chili, garcinia, coriander, cumin, curry leaf, fennel, mustard, clove, fenugreek, turmeric, cinnamon, pepper, cardamom, and screw pine.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 116 kcal per 100g, 11.6 kcal per 10g serving



■ Curry Tsubo Mild

A mild blend that suppresses spiciness while enjoying the natural aroma of spices. The rich paste enhances the umami and sweetness of vegetables. Recommended for those who dislike spicy food and children.

Main features
Sweet taste type
Goes well with vegetable dishes
Gentle spiciness, easy to eat for both children and adults
Ingredients: Brewed vinegar, salt, coriander, raw sugar, rice, garlic, turmeric, cumin, onion, tamarind, coconut oil, dried coconut, ginger, and other spices. ※The 'other spices' include mustard, curry leaf, cinnamon, fenugreek, fennel, chili, garcinia, clove, pepper, screw pine, lemongrass, cardamom.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 147 kcal per 100g, 14.7 kcal per 10g serving


■ Curry Tsubo Spicy

The fragrant aroma of roasted spices and punchy spiciness pair perfectly with meat dishes. Its authentic spiciness is recommended for adult curry lovers.

Main features
Spicy type for adults
Goes well with meat dishes
Fragrant aroma of roasted spices
Ingredients: Brewed vinegar, salt, tamarind, ginger, onion, chili, garlic, rice, coriander, dried coconut, coconut oil, and other spices. ※The 'other spices' include turmeric, cumin, curry leaf, clove, pepper, fennel, fenugreek, mustard, cinnamon, lemongrass, cardamom, screw pine.
Content weight: 200g (about 20 servings)
Country of origin: Sri Lanka
Calories: 111 kcal per 100g, 11.1 kcal per 10g serving
Curry Tsubo Paste QR code


Make authentic spice curry in just 20 minutes
Curry Tsubo Paste

Simply stir-fry the ingredients and mix with 'Curry Tsubo Paste', then add coconut milk and quickly heat through. In just 20 minutes, you can enjoy authentic Sri Lankan curry. Unlike European-style curries that require long simmering, Sri Lankan curry does not need to be simmered or rested. The key is quick preparation to enjoy fresh flavor and rich spice aroma. By following three tips—1. well sauté to bring out the spice aroma, 2. timing of adding ingredients, 3. proper quantities—you can make even more delicious Sri Lankan curry.


A versatile seasoning that can be used beyond curry
Seasoning
Curry Tsubo Paste

Just mix with ingredients and stir-fry quickly—make authentic spice curry in no time. The paste form makes it easy to use, and it can be used not only for curry but also for spreading on meat or fish before grilling, stir-fried vegetables, pasta, and more. It is a versatile seasoning suitable for main dishes, side dishes, staples, and snacks. It allows quick and easy cooking without complicated preparation, making it perfect for busy times, variety in cooking, outdoor activities, and various scenes. Don't let leftover curry in the fridge go to waste just because you don't make it often! The recipe page features classic spice curry recipes, as well as stir-fries, meat and fish dishes, curry pilaf, and more. Please use it in your daily cooking.


■ Recommended recipes for classic spice curry
Curry Tsubo recipe: Coconut Milk Chicken Curry
Coconut Milk Chicken Curry
Curry Tsubo recipe: Keema Curry
Keema Curry
Curry Tsubo recipe: Shrimp and Eggplant Coconut Milk Curry
Shrimp and Eggplant Coconut Milk Curry
Curry Tsubo recipe: Chicken Wing Bone Soup Curry
Chicken Wing Bone Soup Curry
Curry Tsubo recipe: Nanohana and Shrimp Curry
Nanohana and Shrimp Curry
Curry Tsubo recipe: Vegetable Tomato Coconut Curry
Vegetable Tomato Coconut Curry
Curry Tsubo recipe: Cashew Nut Curry
Cashew Nut Curry
Curry Tsubo recipe: Tomato Egg Chicken Curry
Tomato Egg Chicken Curry
Curry Tsubo recipe: Goya and Thick Fried Tofu Coconut Milk Curry
Goya and Thick Fried Tofu Coconut Milk Curry
Recommended recipes for side dishes and snacks!
Curry Tsubo recipe: Tandoori Chicken
Tandoori Chicken
Shrimp Tandoori-style Grill
Shrimp Tandoori-style Grill
Curry Tsubo recipe: Authentic Curry Pilaf
Authentic Curry Pilaf
Curry Tsubo recipe: Broccoli and Aburaage Curry Stir-fry
Broccoli and Aburaage Curry Stir-fry
Curry Tsubo recipe: Ethnic-style Minced Meat Bowl
Ethnic-style Minced Meat Bowl
Curry Tsubo recipe: Bean Sprouts and Pork Belly Curry Stir-fry
Bean Sprouts and Pork Belly Curry Stir-fry
Curry Tsubo recipe: Pumpkin Curry Salad
Pumpkin Curry Salad
Curry Tsubo recipe: Mackerel with Curry Flavor
Mackerel with Curry Flavor
Curry Tsubo recipe: Asparagus Stick Spring Rolls
Asparagus Stick Spring Rolls