Smoked Eggs "Geo no Ishi" [Watanabe Poultry Farm]
Delicious smoked eggs born from the land of Itoigawa Geopark

We take pride in the元気 (genki - energetic/healthy) eggs from Watanabe Poultry Farm in Itoigawa Geopark, season them with our special blend, and smoke them for 7 days.

- Concentrated flavor, smoky aroma
The special seasoning permeates the yolk, and as you eat it, the saltiness and umami of kelp follow.
Since no preservatives or artificial colors are used, they are perfect not only as a snack with drinks, but also as a snack or nutritional supplement for children. We also recommend them for emergency food and provisions.

- Smoking creates a vacuum seal, making the eggs delicious at room temperature for one year.
Furthermore, as time passes after production, "Geo no Ishi" loses excess moisture, and its flavor and taste become more concentrated. Please enjoy the changes in taste with each aging period.

- Geopark Poultry Farm
Fresh eggs from Watanabe Poultry Farm in Itoigawa City, Niigata Prefecture, a World Geopark blessed with nature, close to both mountains and the sea.
*Geopark... A place for activities that understand Earth's past through its geology and topography, and consider the future.

- Your Own Way of Eating
They are well-seasoned, so you can eat them as they are.
They also add a nice touch when added to potato salad, pasta, pizza, or tartar sauce.
Recommended as a snack, treat, or souvenir.

Country of Origin: Japan
Ingredients: Eggs (produced in Itoigawa City, Niigata Prefecture), salt, kelp
Precautions: Allergy Information: Eggs

*If the eggshell cracks or breaks, please refrigerate immediately at 10°C or below and consume as soon as possible.

Scrapings or remaining scraps of salt from the manufacturing process, as well as surface discoloration or stickiness may occur due to storage conditions.
These do not affect the quality, so you can enjoy them with peace of mind.

Shelf Life: 1 year from the date of manufacture