Marushima Moist Furikake 40g - 6 Varieties are soft furikake made with hijiki seaweed from the Seto Inland Sea.
Please choose your favorite flavor.
■ Ume Hijiki (Plum Hijiki)
* Made with hijiki seaweed from the Seto Inland Sea into a soft furikake.* The refreshing aroma of shiso and the crunchy texture of domestic pickled plums stimulate your appetite.* Simply sprinkle on rice and enjoy.* Seaweed is a gift from the sea that Japanese people have eaten since ancient times, surrounded by the ocean.* Please enjoy it as a companion to your meals.* It is exceptional when used in onigiri (rice balls) or mixed rice.* Convenient for topping pasta, natto, or tofu.* *The hijiki seaweed used in this product is harvested in a way that may include shrimp and crab.*
■ Shiso Hijiki (Perilla Hijiki)
* Made with hijiki seaweed from the Seto Inland Sea into a soft furikake.* The refreshing aroma of shiso stimulates your appetite.* A moist furikake with a soft hijiki texture that makes rice delicious.* Simply sprinkle on rice and enjoy. (Approx. 5g per serving)* Seaweed is a gift from the sea that Japanese people have eaten since ancient times, surrounded by the ocean.* Utilizes the natural properties of hijiki, which is rich in iron and calcium.* Please enjoy it as a companion to your meals.* Convenient for onigiri, mixing into tamagoyaki (rolled omelet), or topping pasta, natto, or tofu.* Also great for ochazuke (rice with tea), mixed rice, or mixed with shirasu (small dried sardines) as a side dish!* *The hijiki seaweed used in this product is harvested in a way that may include shrimp and crab.*
■ Takana Hijiki (Mustard Greens Hijiki)
* Made with hijiki seaweed from the Seto Inland Sea into a soft furikake, blended with pickled takana (mustard greens). The aroma of takana stimulates your appetite. Simply sprinkle on rice and enjoy. (Approx. 5g per serving)* A moist furikake that allows you to enjoy hijiki, which normally requires cooking, as is.* Utilizes the natural properties of hijiki, which is rich in iron and calcium.* Convenient for topping pasta or lightly mixing into rice for bento boxes.* Delicious even when cold.* *The hijiki seaweed used in this product is harvested in a way that may include shrimp and crab.*
■ Katsuobushi Hijiki (Bonito Flakes Hijiki)
* Made with hijiki seaweed from the Seto Inland Sea into a soft furikake, blended with domestic bonito flakes.* The aroma of bonito stimulates your appetite. Simply sprinkle on rice and enjoy. (Approx. 5g per serving)* A moist furikake that allows you to enjoy hijiki, which normally requires cooking, as is. Utilizes the natural properties of hijiki, which is rich in iron and calcium.* Exceptional when lightly mixed into freshly cooked rice for onigiri.* Convenient for topping pasta, natto, or tofu.* *The hijiki seaweed used in this product is harvested in a way that may include shrimp and crab.*
■ Ginger Hijiki
* Made with hijiki seaweed from the Seto Inland Sea into a soft furikake.* The spiciness and aroma of ginger stimulate your appetite.* A moist furikake that allows you to enjoy hijiki, which normally requires cooking, as is.* Utilizes the natural properties of hijiki, which is rich in iron and calcium.* Convenient for onigiri, mixing into tamagoyaki, or topping pasta, natto, or tofu.* *The hijiki seaweed used in this product is harvested in a way that may include shrimp and crab.*
■ Chirimen Hijiki (Small Dried Sardine Hijiki)
* Made with hijiki seaweed from the Seto Inland Sea into a soft furikake.* The refreshing aroma of shiso and the compatibility with chirimen (small dried sardines) from the Seto Inland Sea are excellent.* Simply sprinkle on rice and enjoy. (Approx. 5g per serving)* A moist furikake that allows you to enjoy hijiki, which normally requires cooking, as is.* Utilizes the natural properties of hijiki, which is rich in iron and calcium.* Exceptional when used in onigiri or mixed rice.* Convenient for topping pasta, natto, or tofu.* *The chirimen (small dried sardines) used in this product have eaten shrimp and crab.*
| Product # | JM-FURIKAKE20-UME |
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