Moist and Soft Hijiki Simmered in Sweet Soy Sauce (Shiso Flavor)The refreshing aroma of shiso and the popping texture of shiso seeds.Simmered by a long-established shop that has been making tsukudani on Shodoshima for over 70 years.
[Goes Great with Rice]Serve it over hot rice and enjoy.Moist and soft texture.A refreshing shiso aroma spreads in your mouth.The popping texture of shiso seeds.This dish will undoubtedly make you want to eat more rice.
[Carefully Selected Large Hijiki]Hijiki, a traditional Japanese ingredient.For this product, only large hijiki were carefully selected and used luxuriously.Because they are large, they have a firm texture and are very satisfying to eat.
[Abundant Nutrients in Hijiki]Iron is about 15 times that of spinach.Calcium is more than 10 times that of milk.Dietary fiber is about 7 times that of burdock root.Supports your healthy diet.
[Easy and Convenient Ways to Use]・Mix with rice to make onigiri (rice balls).・Mix into tamagoyaki (rolled omelet).・As a topping for cold tofu.・Toss with pasta.
[Arrangement Recipes]・Simply mix with yam and cucumber to create a side dish.・Mix with olive oil or sesame oil to create a versatile dressing.
[Shelf Life is 12 Months]The shelf life is 12 months when unopened.Keep it in the refrigerator for easy access anytime.Perfect for busy mornings or for entertaining unexpected guests.It can be stored properly in the refrigerator even after opening, so you can enjoy it for a long time with peace of mind.
Flavorful "Moist and Soft Shiso Hijiki Tsukudani"Why not add a unique taste to your everyday meals?
Product Information
IngredientsHijiki (Korea), soy sauce, sugar, shiso seeds, bonito extract, soybean oil, agar-agar / sorbitol, seasonings (amino acids, etc.), flavoring, preservative (potassium sorbate), acidulant (contains soybeans and wheat)
Nutrition Facts(Per 100g) Energy: 221kcal Protein: 4.8g Fat: 0.8g Carbohydrates: 48.6g Salt equivalent: 7.4g
Allergens contained in this product (specific raw materials, etc.)Contains soybeans and wheat.
Storage MethodBefore opening, store in a cool, dark place away from direct sunlight, high temperatures, and high humidity. After opening, store in the refrigerator and consume as soon as possible, regardless of the expiration date.
| Product # | SISOHIJIKI-2 |
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