Made with only 6 types of domestic vegetables.Absolutely no salt, seasonings, or preservatives used.Enjoy the gentle umami and aroma of vegetables.Safe for small children.
[Gentle Umami Dashi Made Only with Vegetables]Made with 6 carefully selected vegetables, without using any animal ingredients.The umami of the vegetables is concentrated, creating a mild dashi with no peculiar taste.
[Full Use of Domestic Vegetables]1. Shiitake mushrooms (Kita-Kyushu City, Fukuoka Prefecture)Contains 3 times the amount of ornithine, an amino acid, compared to clams, and is characterized by its aroma and umami.2. Cabbage (Domestic)Uses the entire cabbage, including the core, which is known for its sweetness.3. Carrots (Domestic)Uses the entire carrot, including the peel, and is rich in carotene. Creates a mellow richness and sweetness.4. Onions (Domestic)Uses the thin outer skin, which enhances umami and sweetness, adding richness.5. Daikon radish (Domestic)Uses the entire daikon radish, including the peel. Drying increases glutamic acid, enhancing umami.6. Burdock root (Domestic)Uses the entire burdock root, including the peel, which adds richness.
This sustainable dashi utilizes parts of vegetables that are often discarded, such as cores and peels, contributing to the reduction of food loss.
[Rich in Nutrients]The dashi extracted from vegetables is rich in nutrients such as dietary fiber, vitamins, and minerals.Recommended for those who dislike vegetables or are concerned about nutritional deficiencies.
[For Various Dishes]For miso soup, udon, simmered dishes, oden, hot pot dishes, etc.Can be used not only as dashi broth but also in stir-fries and hamburgers.Also, since it contains no salt, seasonings, or preservatives, it is recommended for those on a salt-restricted diet, vegans, and for baby food.
[How to Use]1. Add 1 teaspoon (approx. 2g) to 130cc of water in a dashi pack or similar, and simmer from cold water.2. Simmer for 2-3 minutes after boiling and remove.3. Adjust the taste with salt, soy sauce, etc., according to your dish. Can be used for miso soup, simmered dishes, udon, hot pot, and baby food. For flavoring curries, stews, hamburgers, pilafs, fried rice, etc., use the powder as is.
This vegetable dashi is attractive for its natural flavor and high nutritional value.Recommended for those who want to easily consume vegetable nutrients or make their cooking more delicious.Please incorporate it into your healthy diet.
Product InformationIngredientsShiitake mushroom powder (Fukuoka Prefecture), Onion powder, Daikon radish powder, Carrot powder, Cabbage powder, Burdock root powder
Nutrition Facts(Per tablespoon (6g)) Energy: 17.2kcal Protein: 0.9g Fat: 0.1g Carbohydrates: 4.2g Salt equivalent: 0.0g
Additives Not UsedPreservatives, Coloring agents, Artificial sweeteners, Chemical seasonings, Fragrances
Allergens Contained in This Product (Specific Raw Materials, etc.)None.
Storage MethodStore away from direct sunlight, high temperatures, and high humidity.After opening, be sure to close the zipper and store in a cool, dark place.