Choose any 2 items from Maedaya's 5 most popular dashi (broth) varieties: "Chicken Consommé," "Chinese Dashi," "Chicken Soup," "Vegetable Dashi," and "Ultimate Japanese Dashi."(Selecting two of the same item is also permitted.)
Made using only domestic Japanese ingredients and completely free of additives.We have maintained a thorough commitment to safety and peace of mind.Please enjoy this great value offer on additive-free dashi made solely from natural materials.
■ **Additive-Free Chicken Consommé*** **Net Weight:** 100g x 1 bag* A well-balanced blend using carefully selected Kyushu chicken and domestic vegetables.* **How to Use:** Add 1 teaspoon (approx. 2g) to 130cc of water using a dashi pack or similar, and simmer. For seasoning curry, stew, hamburger steaks, pilaf, or fried rice, use the powder directly.
■ **Additive-Free Chinese Dashi*** **Net Weight:** 100g x 1 bag* A secret Chinese broth recipe simmered daily by the owner of a long-standing Chinese restaurant.* **How to Use:** Add 1 teaspoon (approx. 2g) to 130cc of water using a dashi pack or similar, and simmer. For seasoning fried rice, stir-fried vegetables, meatball, gyoza, or shumai, use the powder directly.
■ **Additive-Free Chicken Soup*** **Net Weight:** 100g x 1 bag* Uses the chicken meat itself rather than just the carcass. Provides a rich meat umami equivalent to broth made from a whole chicken.* **How to Use:** Add 1 teaspoon (approx. 2g) to 130cc of water using a dashi pack or similar, and simmer. Use as a base for vegetable soup, egg soup, curry, or stew.
■ **Additive-Free Vegetable Dashi*** **Net Weight:** 100g x 1 bag* Made from only 6 types of domestic vegetables. Contains no salt, seasonings, or preservatives. Enjoy the gentle umami and aroma of vegetables.* **How to Use:** Add 1 teaspoon (approx. 2g) to 130cc of water using a dashi pack or similar, and simmer. Can be used for miso soup, simmered dishes, udon, hot pots, and baby food. For seasoning curry, stew, hamburger steaks, pilaf, or fried rice, use the powder directly.
■ **Additive-Free Ultimate Japanese Dashi*** **Net Weight:** 100g x 1 bag* A luxurious blend of 8 carefully selected domestic ingredients. Created to maximize the balance of aroma, umami, and richness by utilizing naturally derived components.* **How to Use:** Add 1 teaspoon (approx. 2g) to 130cc of water using a dashi pack or similar, and simmer. Suitable for various dishes such as miso soup, clear broth (osumimono), simmered dishes, udon, soba, savory egg custard (chawanmushi), and hot pots.
Since no salt is included in the ingredients, you can adjust the flavor to your preference!This is a dashi the whole family can enjoy safely without worrying about salt intake.
### **Product Information**
**How to Prepare the Soup**1. Place 130cc of water and the dashi (placed in a pack) into a pot and heat.2. Once boiling, simmer on medium heat for 2–3 minutes, then remove the dashi pack.*Can be used as a base soup for various dishes such as curry, stew, pot-au-feu, risotto, stuffed cabbage, and vegetable soup.*
**Ingredients*** **Chicken Consommé:** Chicken (Domestic), Onion (Domestic), Cabbage (Domestic), Carrot (Domestic), Celery (Domestic), (Contains chicken).* **Chinese Dashi:** Chicken (Domestic), Cabbage (Domestic), Green Onion (Domestic), Ginger (Domestic), Scallop Extract (Domestic scallops used, manufactured in Japan), Garlic (Domestic), (Contains chicken).* **Chicken Soup:** Chicken (Domestic), (Contains chicken).* **Vegetable Dashi:** Shiitake Mushroom Powder (Fukuoka Prefecture), Onion Powder, Daikon Radish Powder, Carrot Powder, Cabbage Powder, Burdock Root Powder.* **Ultimate Japanese Dashi:** Dried Bonito Flakes (Katsuonokarebushi) (Manufactured in Japan, Makurazaki), Dried Bonito Flakes (Katsuonofushi) (Makurazaki), Dried Tuna Flakes (Makurazaki), Grilled Flying Fish (Nagasaki Prefecture), Dried Sardines (Chiba Prefecture), Kelp (Hokkaido), Log-grown Shiitake Mushrooms (Oita, Kumamoto, Miyazaki, Ehime, and Shimane Prefectures), Scallops (Aomori Prefecture).
**Nutrition Facts*** **Chicken Consommé (per 100g):** Energy: 360kcal, Protein: 74.4g, Fat: 4.4g, Carbohydrates: 5.7g, Sodium: 110mg, Salt Equivalent: 0.28g* **Chicken Soup (per 100g):** Energy: 384kcal, Protein: 89.5g, Fat: 2.8g, Carbohydrates: 0.1g, Salt Equivalent: 0.25g* **Chinese Dashi (per 100g):** Energy: 352kcal, Protein: 77.5g, Fat: 3.4g, Carbohydrates: 2.9g, Sodium: 360mg, Salt Equivalent: 0.91g* **Vegetable Dashi (per 6g):** Energy: 17.2kcal, Protein: 0.9g, Fat: 0.1g, Carbohydrates: 4.2g, Salt Equivalent: 0.0g* **Ultimate Japanese Dashi (per 100g):** Energy: 344kcal, Protein: 69.7g, Fat: 4.5g, Carbohydrates: 6.1g, Salt Equivalent: 1.5g, Sodium: 590mg*\*These values are estimates.*
**Excluded Food Additives**Preservatives, Coloring agents, Sweeteners, Seasonings (MSG, etc.), Flavorings
**Allergens Contained in this Product (Specified Raw Materials, etc.)**Chicken*\*The factory where this product is manufactured also produces products containing soy and dairy.*
**Storage Method**Store away from direct sunlight, high temperatures, and humidity. (After opening, close the zipper and store in the refrigerator; use as soon as possible.)