Irresistibly fluffy and chewy texture!
Once you taste it, you won't forget it—exquisite chewy goodness.
A magical powder that makes snack-making fun.
Professional techniques, at home.

【Fluffy and Chewy Texture】
Rich aroma of glutinous rice and a sweetness that melts in your mouth.
Just one bite will envelop you in an unforgettable, exquisite fluffy and chewy texture.

Enjoy limitless ideas—from sweets like daifuku to dishes like Mochi Chicken.
Experience authentic taste chosen by professionals, in your home.

【Made with traditional methods to preserve the flavor of the ingredients】
Produced by a long-established grain flour factory founded in the 15th year of the Meiji era, using traditional pounding methods.
Its particles are extremely fine, blending well with water to produce a smooth dough.

A rice flour carefully made one by one, valuing the natural flavor of rice.

【Upgrade your sweets】
Even beginners can easily enjoy professional-level taste at home.
Since it is not too sticky, it is easy to handle and foolproof. You can also enjoy making sweets with children.

【How to Make Delicious Daifuku】
(Ingredients, for 8 pieces)
200g glutinous rice flour, 2 tablespoons sugar, 260cc water, about 200g red bean paste, appropriate amount of potato starch

(Method)
1. In a heatproof bowl, combine 200g glutinous rice flour and 2 tablespoons sugar, then gradually add 260cc water and mix thoroughly.
2. Cover with plastic wrap, microwave for about 2 minutes, then mix with a wooden spatula dipped in water.
3. Microwave for another 2 minutes without cover, then mix again.
4. Spread potato starch on a tray, transfer the mixture, flatten, and cut into 8 pieces.
5. Wrap each piece with red bean paste, shape into a round form, and it's ready.

【Various ways to enjoy】
Anko mochi, kinako mochi, sesame mochi, walnut mochi, zunda mochi, yomogi mochi, strawberry daifuku, zenzai, ozoni, mochi gratin, pancakes, donuts, crepes, mochi flour bread, mochi pizza, Amami-style sweet mochi, etc.

【Also for cooking】
『Mochi Chicken』
Fried chicken using glutinous rice flour instead of potato starch.
Fried chicken made with glutinous rice flour has a crispy texture that lasts, making it recommended for lunch boxes.

【Delivered by mail service】
We want to share this deliciousness with many customers.
We aim to deliver at an affordable price.
For that reason, we use mail delivery.

Maeda family's mochi flour with a smooth melt-in-your-mouth and fluffy chewy texture.
Make your homemade sweets and dishes even more delicious.
Please enjoy the exquisite chewy texture that you won't forget once you taste it.

【Product Information】

◆Ingredients
Glutinous rice (Thailand)

◆Nutritional Information (per 100g)
Energy: 347kcal, Protein: 6.3g, Fat: 1.0g, Carbohydrates: 80g, Salt equivalent: 0g

◆No artificial food additives used
Preservatives, colorings, sweeteners, flavorings, seasonings, fragrances

◆Allergens contained in this product (specific raw materials, etc.)
None applicable

◆Storage instructions
Store in a cool, dark place away from high temperatures and humidity.
After opening, seal tightly and consume as soon as possible.

◆Additional notes
Product contents and prices are subject to change without notice.