The moment you taste the somen, a rich bonito aroma and depth of flavor spread through your mouth.This somen dipping sauce is made by a long-established soy sauce brewery founded in 1913 in Kitakyushu City.We carefully prepare dashi (broth) using bonito flakes from Makurazaki, mackerel flakes, and kelp from Hokkaido, and blend it with our proud soy sauce.Enjoy a refreshing moment with chilled somen noodles and this dipping sauce with added condiments.
- Aromatic dipping sauce specifically for somen -This exquisite product was developed through extensive research as a dipping sauce exclusively for somen, designed to enhance the aroma and depth of bonito.We have received wonderful feedback from customers saying it's so delicious they drink the dipping sauce even after finishing the noodles.
- "Oigatsuo" (double bonito) method to emphasize umami -Deep umami is extracted from thick-cut bonito flakes, and then katsuobushi (bonito flakes) are added to the broth for a fragrant finish.The dashi is prepared twice to emphasize the umami.
- Natural umami without additives -No preservatives, artificial colors, artificial sweeteners, chemical seasonings, or artificial fragrances are used.Enjoy natural umami through the synergistic effect of "umami from ingredients."The umami components include "inosinic acid" found in bonito and mackerel flakes, "glutamic acid" in kelp, and "guanylic acid" in shiitake mushrooms.The umami is significantly enhanced compared to using each ingredient individually.*Since no preservatives are used, please store in the refrigerator after opening and consume as soon as possible.
[How to Serve]Dilute to your preferred concentration (approximately 2 times).
[Please Note]White sediment or floating particles may be present due to the umami components of the dashi, but this does not affect the quality.Please shake well before use.
Manufactured with traditional techniques passed down through generations by a long-established soy sauce brewery.A blend of carefully selected domestic ingredients and our proud soy sauce creates a fragrant and elegant dipping sauce.Please try it at least once.
Somen Dipping Sauce Product Information
IngredientsSoy sauce (contains soybeans and wheat, domestically produced), starch syrup, mirin (sweet rice wine), bonito flakes, mackerel flakes, kelp, sardine flakes, dried shiitake mushrooms, salt
Nutrition Facts(Per 100ml) Energy: 116kcal, Protein: 3.6g, Fat: 0.0g, Carbohydrates: 25.4g, Salt equivalent: 4.9g
Allergens contained in this product (specific raw materials, etc.)Soybeans, Wheat
Additives Not UsedPreservatives, artificial colors, artificial fragrances, sweeteners, seasonings (amino acids, etc.)
How to ServeDilute to your preferred concentration (approximately 2 times).
Storage MethodBefore opening, store at room temperature, avoiding direct sunlight, high temperatures, and high humidity.After opening, store in the refrigerator and consume as soon as possible, regardless of the expiration date.
Somen Noodles Set Product Information
Product DescriptionThe deliciousness of Saga specialty wheat, produced in Japan, brought to life by advanced milling technology. We pursued a somen noodle with a crisp, chewy texture that brings out the flavor of the wheat.By carefully aging the noodles over time, they are resistant to overcooking and allow you to fully savor the umami and aroma of the wheat.
IngredientsWheat flour (domestically produced) (contains wheat), salt
Nutrition Facts(Per 100g) Energy: 356kcal, Protein: 9.5g, Fat: 1.1g, Carbohydrates: 72.7g, Salt equivalent: 3.8g
Allergens contained in this product (specific raw materials, etc.)Wheat
Storage MethodAvoid direct sunlight, high temperatures, and high humidity.
| Product # | TUYU-SOMEN-2 |
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