Somen noodles immediately release a rich aroma and depth of flavor of bonito when taken into the mouth.This is a somen dipping sauce made by a long-established soy sauce brewery in Kitakyushu City, founded in 1913.It is carefully brewed using bonito flakes from Makurazaki, mackerel flakes, and kelp from Hokkaido, then blended with our proud soy sauce.Enjoy a refreshing moment by pairing it with chilled somen noodles and adding condiments.
－A highly aromatic dipping sauce dedicated to somen－We have researched and developed this product specifically as a somen-only dipping sauce to enhance the aroma and richness of bonito.It is so delicious that customers often say they drink the sauce until the last drop after finishing their meal.
－"Oidori Bonito" method to emphasize umami－We extract deep umami from thick-cut bonito flakes, then add dried bonito flakes (hana-katsuo) to the broth to create a fragrant finish.The broth is prepared twice to intensify the umami, using a manufacturing process that highlights flavor.
－Natural umami without additives－No preservatives, artificial coloring, artificial sweeteners, chemical seasonings, or fragrances are used.Enjoy the natural umami through the synergistic effect of ingredients' inherent flavors.The umami components contained in bonito flakes and mackerel flakes ("Inosine acid"), kelp ("Glutamic acid"), and shiitake mushrooms ("Guanyl acid")are significantly enhanced when used together compared to individually.*Since no preservatives are used, please store in the refrigerator after opening and consume promptly.*
【How to Serve】Dilute to your preferred strength (about 2 times) before use.
【Please Note】There may be white floating particles or sediment in the broth, which do not affect quality.Please shake well before use.
This product is manufactured with the traditional craftsmanship handed down through generations by a long-established soy sauce brewery.Blended with carefully selected domestically produced ingredients and our proud soy sauce, it results in a fragrant, elegant dipping sauce.Please try it once.
Somen Dipping Sauce Product Information
IngredientsSoy sauce (contains soybeans and wheat, produced domestically), rice syrup, hon-mirin (sweet rice wine), dried bonito flakes, dried mackerel flakes, kelp, dried sardine flakes, dried shiitake mushrooms, salt
Nutritional Information (per 100ml)Energy: 116 kcalProtein: 3.6 gFat: 0.0 gCarbohydrates: 25.4 gSalt equivalent: 4.9 g
Allergens contained in this product (specified raw materials, etc.)Soybeans, wheat
Additives not usedPreservatives, coloring agents, fragrances, sweeteners, chemical seasonings (such as amino acids)
How to ServeDilute to your preferred strength (about 2 times) before use.
Storage InstructionsBefore opening, store at room temperature, avoiding direct sunlight, high temperatures, and humidity.After opening, keep refrigerated and consume as soon as possible regardless of the expiration date.
Set of Somen Noodles Product Information
Product DescriptionMade domestically with high-level milling technology, using specialty wheat from Saga Prefecture.We pursued somen noodles that maximize the flavor of wheat, offering a firm, crisp texture that highlights the wheat’s taste.By carefully aging the noodles over time, they resist overcooking and retain the rich flavor and aroma of wheat.
IngredientsWheat flour (produced domestically, contains wheat), salt
Nutritional Information (per 100g)Energy: 356 kcalProtein: 9.5 gFat: 1.1 gCarbohydrates: 72.7 gSalt equivalent: 3.8 g
Allergens contained in this product (specified raw materials, etc.)Wheat
Storage InstructionsStore in a cool, dry place away from direct sunlight and high humidity.