Gaining nationwide recognition.
Chewy and smooth.
Enjoy the traditional taste of the Chikugo region of Kyushu easily at home.
This is a simple yet profound udon that you won't get tired of eating every day.

[Soul food loved in the Chikugo region]
The moment you take a bite, the rich aroma of wheat spreads, and the more you chew, the more you can enjoy the chewy texture.
Enjoy the traditional taste that has been loved in the Chikugo region for many years, easily at home.

[Various arrangements and versatile use]
Excellent compatibility with any topping, such as meat udon, gobo-ten udon, and maru-ten udon.
When enjoyed with a simple broth, the original flavor of wheat stands out.
Enjoy various udon dishes with your favorite toppings and cooking methods.

[Long-term storage OK! Convenient as a stock ingredient]
Since it is dried noodles, it can be stored for a long time. It is useful on busy days, when you are not feeling well, or in emergencies.
It is also ideal for sending provisions to family members living far away.

[Ingredients are only wheat and salt]
Finished with the original deliciousness of the ingredients, without any unnecessary additives.
This is a bowl that can be safely enjoyed by everyone from children to the elderly.

[Easy and delicious! A set with versatile dashi is also available]
We also offer a set of Maeda-ke's popular versatile dashi and Chikugo udon.
"I want to finish quickly today, but I want to eat something delicious."
It's perfect for days like that.
It's ready in 7 minutes, and you can enjoy the authentic taste of udon.

[How to use versatile dashi]
Dilution guide
Dipping sauce: 2-3 times
Kakejiru (hot broth): 3-5 times
Bukkake/Kamatama Udon: Straight or 2 times
*In addition to udon, it can be widely used in various dishes such as Oyakodon and Tamagoyaki.

Good throat feel, good firmness, good flavor – a high-quality udon with all three qualities.
Please enjoy.

Product Information

Product Name
Dried Udon / Noodle Soup (for dilution)

Ingredients
◆ Chikugo Udon: Wheat flour (made in Japan), Salt
◆ Versatile Dashi: Soy sauce (contains soybeans and wheat, made in Japan), Starch syrup, Mirin, Dried bonito flakes, Dried mackerel flakes, Kelp, Dried sardine flakes, Dried shiitake mushrooms, Salt

Food Additives Not Used
Preservatives, Coloring agents, Sweeteners, Seasonings, Fragrances

Allergens Contained in This Product (Specific Raw Materials, etc.)
◆ Chikugo Udon: Wheat
◆ Versatile Dashi: Soybeans, Wheat

Nutrition Facts
◆ Chikugo Udon: (Per 100g) Energy: 348kcal Protein: 8.5g Fat: 1.1g Carbohydrates: 71.9g Salt equivalent: 4.3g
◆ Versatile Dashi: (Per 100ml) Energy: 116kcal Protein: 3.6g Fat: 0.0g Carbohydrates: 25.4g Salt equivalent: 4.9g

Storage Method
◆ Chikugo Udon: Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity.
◆ Versatile Dashi: Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity. After opening, store in the refrigerator and use as soon as possible, regardless of the expiration date.

*Product contents and prices are subject to change without notice.