Maedaya Kyushu Chikugo Udon, Total 800g (200g x 4 bags / 8 servings), Dried Noodles, 7-minute boiling time, Udon soup, Meat Gobo Ten Udon, Zaru Udon, Kake Udon, Made with carefully selected good quality udon flour, Udon Suki, Sukiyaki, Point redemption, Fukukunaga

Maedaya Kyushu Chikugo Udon, Total 800g (200g x 4 bags / 8 servings), Dried Noodles, 7-minute boiling time, Udon soup, Meat Gobo Ten Udon, Zaru Udon, Kake Udon, Made with carefully selected good quality udon flour, Udon Suki, Sukiyaki, Point redemption, Fukukunaga

  • $8.41 USD
Seller: maedaya
Manufacturer: 前田家
Option 1
計200g(200g x1袋 / 2人前) 計400g(200g x2袋 / 4人前) 計600g(200g x3袋 / 6人前) 計800g(200g x4袋 / 8人前) 計4kg(200g x20袋 / 40人前) うどん2袋(400g)+つゆ180ml セット
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Increasingly well-known nationwide.
Chewy and smooth.
Enjoy the traditional taste of the Chikugo region of Kyushu easily at home.
A simple yet profound flavor that you won't get tired of eating every day.

[Soul food loved in the Chikugo region]
The moment you take a bite, the rich aroma of wheat spreads, and as you chew, you can enjoy the chewy texture.
Enjoy the traditional taste that has been loved for many years in the Chikugo region easily at home.

[Various arrangements and versatile use]
Excellent compatibility with any topping, such as meat udon, gobo-ten udon, or maru-ten udon.
When eaten with a simple broth, the original flavor of the wheat stands out.
Enjoy various udon dishes with your favorite toppings and cooking methods.

[Long-term storage OK! Also convenient as a stock ingredient]
Since it's dried noodles, it can be stored for a long time. Useful on busy days, when you're feeling unwell, or in emergencies.
Also ideal for sending provisions to family members far away.

[Ingredients are only wheat and salt]
Finished with the natural deliciousness of the ingredients, without any unnecessary additives.
A bowl that can be safely enjoyed by everyone from children to the elderly.

[Easy and delicious! A set with versatile dashi is also available]
We also offer a set of Maeda-ke's popular versatile dashi and Chikugo udon.
"I want to finish quickly today, but I want to eat something delicious."
Perfect for days like that.
Ready in 7 minutes, you can enjoy the authentic taste of udon.

[How to use versatile dashi]
Dilution guide
Dipping sauce: 2-3 times
Kakejiru (hot broth): 3-5 times
Bukkake/Kamatama udon: Straight or 2 times
*Can also be widely used in various dishes other than udon, such as Oyakodon and Tamagoyaki.

Good throat feel, good firmness, good flavor - high-quality udon with all three qualities.
Please enjoy.

[Product Information]

◆Product Name
Dried Udon / Noodle Soup Base (for dilution)

◆Ingredients
Chikugo Udon: Wheat flour (made in Japan), Salt
Versatile Dashi: Soy sauce (contains soybeans and wheat, made in Japan), Starch syrup, Mirin, Dried bonito flakes, Dried mackerel flakes, Kelp, Dried sardine flakes, Dried shiitake mushrooms, Salt

◆Food Additives Not Used
Preservatives, Coloring agents, Sweeteners, Seasonings, Fragrances

◆Allergens Contained in This Product (Specific Raw Materials, etc.)
Chikugo Udon: Wheat
Versatile Dashi: Soybeans, Wheat

◆Nutrition Information
Chikugo Udon: (Per 100g) Energy: 348kcal Protein: 8.5g Fat: 1.1g Carbohydrates: 71.9g Salt equivalent: 4.3g
Versatile Dashi: (Per 100ml) Energy: 116kcal Protein: 3.6g Fat: 0.0g Carbohydrates: 25.4g Salt equivalent: 4.9g

◆Storage Method
Chikugo Udon: Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity.
Versatile Dashi: Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity. Refrigerate after opening and use as soon as possible, regardless of the expiration date.

◆Special Notes
*Product contents and prices are subject to change without notice.

Product # TIKUGOUDON4

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