Nationally increasing in popularity.
Chewy, smooth.
Traditional flavor of the Chikugo region in Kyushu, easily enjoyed at home.
A simple yet deep-tasting udon that won't get boring even if eaten every day.
【A beloved soul food of the Chikugo region】
The moment you taste it, the rich aroma of wheat spreads, and you can enjoy a chewy texture the more you chew.
Please enjoy the traditional flavor loved for many years in the Chikugo region, easily at home.
【Various arrangements and versatile uses】
Beef udon, goboten udon, maruten udon, and any ingredients go perfectly together.
If you enjoy it with a simple broth, the natural flavor of wheat stands out.
Please enjoy various udon dishes with your preferred ingredients and cooking methods.
【Long-term storage OK! Convenient as stock ingredients】
Because it is dried noodles, long-term storage is possible. Useful on busy days, when feeling unwell, or in emergencies.
Also ideal for sending as a remittance to distant family members.
Ingredients are only wheat and salt.
No unnecessary additives are used; the natural deliciousness of the ingredients is preserved.
This bowl can be enjoyed safely by children to the elderly.
【Easy and delicious! Also available as a set with versatile dashi】
We also offer a set of popular all-purpose dashi from the Maeda family and Chikugo udon.
"Today I want to finish quickly but still want to eat something delicious."
Perfect for those days.
Cook in 7 minutes to enjoy authentic udon flavor.
【How to use versatile dashi】
Recommended dilution ratios
For dipping sauce: 2–3 times
For hot broth: 3–5 times
Bukkake or kama-tama udon: straight or 2 times
You can also use it broadly in various dishes like oyakodon or tamagoyaki, not just udon.
High-quality udon with a good balance of smoothness, firmness, and flavor.
Please enjoy it.
【Product information】
◆Product name
Dried udon / Mentsuyu (dilution type)
◆Ingredients
Chikugo udon: wheat flour (domestically produced), salt
Versatile sauce: soy sauce (contains soybeans and wheat, domestically produced), water syrup, real mirin, dried bonito flakes, dried mackerel flakes, kelp, dried sardine flakes, dried shiitake mushrooms, salt
◆No artificial additives used
Preservatives, coloring agents, sweeteners, flavorings, fragrances
【Allergens contained in this product (specific raw materials, etc.)】
Chikugo udon: wheat
Versatile sauce: soybeans and wheat
◆Nutrition facts
Chikugo udon: (per 100g) Energy: 348kcal, Protein: 8.5g, Fat: 1.1g, Carbohydrates: 71.9g, Salt equivalent: 4.3g
Versatile sauce: (per 100ml) Energy: 116kcal, Protein: 3.6g, Fat: 0.0g, Carbohydrates: 25.4g, Salt equivalent: 4.9g
◆Storage instructions
Chikugo udon: Store at room temperature, avoiding direct sunlight and high temperatures/humidity.
Versatile sauce: Store at room temperature, avoiding direct sunlight and high temperatures/humidity. After opening, keep refrigerated and use promptly regardless of expiration date.
◆Notes
*Product contents and prices are subject to change without notice.
| Product # | TIKUGOUDON2 |
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