With one sprinkle, elevate your everyday cooking.
Aosa powder that spreads the aroma of the sea.
Excellent usability, can be easily used in various dishes.
Finely ground for quick use
Just sprinkle the desired amount when you want to use it.
Because it is finely chopped, the rich aroma of the sea spreads in an instant.
Also very useful as a time-saving item for busy everyday life.
Great for these dishes
- A quick sprinkle in miso soup
- Mix into tempura batter for Aosage (seaweed tempura)
- Topping for yakisoba and okonomiyaki
- Accent for pasta and rolled omelets
- Mix with rice to make onigiri (rice balls)
Uses 100% domestic aosa
Luxuriously uses "domestic Ana-aosa" carefully cultivated in Mikawa Bay, Aichi Prefecture, blessed with rich nature.
The elegant aroma and vibrant green color unique to high-quality aosa will brilliantly color your dining table.
Nutrient-rich "green and yellow vegetable" representing the sea
Aosa is called the "green and yellow vegetable of the sea" due to its high nutritional value.
Packed with dietary fiber, as well as sea minerals such as calcium and magnesium.
It is an excellent natural food that secretly supports your family's daily health.
With a resealable zipper for convenient storage
Bring the magic of the sea's aroma to your everyday table.
Just a quick sprinkle on your usual dishes makes them easy, delicious, and packed with nutrients.
【Product Information】
◆Product Name
Domestic Aosa Powder
◆Ingredients
Ana-aosa (Japan)
◆Nutrition Facts
(Per 100g) Energy: 150kcal Protein: 16.2g Fat: 3.4g Carbohydrates: 51.1g Salt equivalent: 6.78g (estimated value)
◆Allergens contained in this product (specified raw materials, etc.)
None (Ingredients are harvested from waters where shrimp and crab inhabit.)
◆Storage Method
Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity.
◆Special Notes
*Product contents and prices are subject to change without notice.
【Frequently Asked Questions】
Q. What kind of dishes does it go well with?
A. It can be quickly used in miso soup, rolled omelets, onigiri, tempura, and more.
Q. Where is it produced?
A. It is a domestic product made from 100% Ana-aosa from Mikawa Bay, Aichi Prefecture.
Q. How should I store it?
A. Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity.
Q. Does it contain any additives?
A. It is additive-free. No preservatives are used.
| Product # | AOSAKO-2 |
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