A versatile dipping sauce that balances speed and deliciousness, your reliable ally.Manufactured by a long-established soy sauce brewery founded in the second year of Taisho (1913) in Fukuoka Prefecture.Carefully brewed dashi from katsuobushi and sababushi from Makurazaki, and kombu from Hokkaido, blended with our proud soy sauce.
[ "Oiga-shi" (double-dashi) method to enhance umami ]This exquisite product was developed through extensive research as a mentsuyu specifically for somen noodles, designed to accentuate the aroma and richness of bonito.We have received wonderful feedback from customers saying it's so delicious they drink the broth even after finishing their meal.
[ Natural umami without additives ]No preservatives, artificial colors, artificial sweeteners, chemical seasonings, or fragrances.Enjoy natural umami through the synergistic effect of "umami from ingredients.""Inosinate" in katsuobushi and sababushi, "glutamate" in kombu, and "guanylate" in shiitake mushrooms.The umami is significantly enhanced compared to using each ingredient individually.
[ A strong ally for your daily cooking ]For donburi dishes (oyakodon, katsudon, etc.), this one bottle will perfect the seasoning!We also recommend "Japanese-style pasta" made by stir-frying your favorite ingredients and seasoning them with butter, katsuobushi, and this product.It will surely become your strong ally.
[ How to use ]DiluteDilution guide:Dipping sauce: 2 times the waterPouring sauce: 5 times the waterSimmering: 4 times the waterCan be used for various dishes such as "Nikujaga" and "Takikomi Gohan."
Can also be used as a direct pouring soy sauce.Serve with vegetables for "Ohitashi" (blanched greens).Also recommended for Hiyayakko (cold tofu), Tamago Kake Gohan (rice with raw egg), and natto.Mix with olive oil for a salad dressing.
A versatile dipping sauce from a long-established soy sauce brewery, your reliable ally, offering umami and a rich bonito aroma.Elevate your daily cooking with ease. Make your family's dining table richer.A convenient stock item for when you need one more dish or want to enjoy delicious food easily even on busy days.
[ Please note ]- As no preservatives are used, please refrigerate after opening and consume as soon as possible.- White, floating sediment may be present due to the umami components of the dashi, but this does not affect quality. Please shake well before use.
Product Information
IngredientsSoy sauce (contains soybeans and wheat, manufactured in Japan), starch syrup, mirin, bonito flakes, mackerel flakes, kombu, sardine flakes, dried shiitake mushrooms, salt
Nutrition Facts(Per 100ml) Energy: 116kcal Protein: 3.6g Fat: 0.0g Carbohydrates: 25.4g Salt equivalent: 4.9g
Allergens contained in this product (specific raw materials, etc.)Soybeans, Wheat
Additives not usedPreservatives, artificial colors, fragrances, sweeteners, seasonings (amino acids, etc.)
How to enjoy- As a direct pouring soy sauce- Diluted as a seasoningGuide (Dipping sauce: 2 times, Pouring sauce: 5 times, Simmering: 4 times)
Storage methodBefore opening, store at room temperature, avoiding direct sunlight, high temperatures, and high humidity.After opening, store in the refrigerator and use as soon as possible, regardless of the expiration date.
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