A versatile sauce that combines time-saving convenience with delicious flavor—your reliable kitchen ally.Manufactured by a long-established soy sauce brewery founded in Taisho 2 (1913) in Fukuoka Prefecture.Carefully prepared dashi using bonito flakes from Makurazaki, mackerel flakes, and kelp from Hokkaido, then blended with our proud soy sauce.
【"Oii-dashi" Method to Enhance Umami】This product was developed through extensive research to serve as a dedicated noodle dipping sauce for somen, emphasizing the aroma and richness of bonito.It is so delicious that customers often drink the remaining sauce after finishing their meal.
【No Additives, Natural Umami】No preservatives, artificial coloring, artificial sweeteners, chemical seasonings, or fragrances are used.Enjoy the natural umami created by the synergistic effect of ingredients such as:- "Inosinate" (umami component) from bonito and mackerel flakes- "Glutamic acid" from kelp- "Guanylate" from shiitake mushroomsEach ingredient alone provides a certain flavor, but combined, they significantly enhance the umami.
【A Strong Ally for Daily Cooking】For rice bowl dishes (oyakodon, katsudon, etc.), just one bottle is enough to season perfectly!We also recommend a Japanese-style pasta seasoned with sautéed your favorite ingredients, butter, bonito flakes, and this sauce.It will surely become your dependable kitchen partner.
【How to Use】Dilute as needed:- Dipping sauce: 2 times- Pour-over sauce: 5 times- Simmered dishes: 4 times
It can be used in various dishes such as:- Meat and vegetable stews like nikujaga and takikomi gohan (seasoned rice)- As a direct soy sauce topping- As a dressing for "ohitashi" (vegetables soaked in dashi) with vegetables- Cold tofu, egg over rice, natto (fermented soybeans)- Mixed with olive oil for a salad dressing
Manufactured by a long-established soy sauce brewery, this versatile sauce offers rich umami and a fragrant aroma of bonito.Easily elevate your everyday cooking to a higher level, making your family’s dining table more enriching.
It’s a convenient stock item for when you want an extra dish or want to enjoy delicious meals easily even on busy days.
【Please Note】- Since no preservatives are used, keep refrigerated after opening and consume promptly.- The dashi’s umami components may appear as white floating sediment; this does not affect quality. Shake well before use.
Product Information
IngredientsSoy sauce (contains soybeans and wheat, produced domestically), rice syrup, hon-mirin (sweet rice wine), bonito flakes, mackerel flakes, kelp, sardine flakes, dried shiitake mushrooms, salt
Nutritional Information (per 100ml)Calories: 116 kcalProtein: 3.6 gFat: 0.0 gCarbohydrates: 25.4 gSalt equivalent: 4.9 g
Allergens (Specific Raw Materials)Soybeans, wheat
Additives Not UsedPreservatives, coloring agents, fragrances, sweeteners, flavor enhancers (such as amino acids)
How to Enjoy- As is, as a soy sauce topping- Diluted as a seasoning (dipping sauce: 2x, pouring sauce: 5x, simmered dishes: 4x)
Storage InstructionsBefore opening: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.After opening: Keep refrigerated and use as soon as possible regardless of the expiration date.
| Product # | TUYU-2 |
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