This is a completely additive-free chicken soup stock that does not use any chemical seasonings or salt, allowing the natural flavors of the ingredients to shine.

【Easy Preparation for Authentic Soup】
Simply simmer for 2 to 3 minutes to easily create a rich-tasting chicken soup that tastes as if it has been simmered slowly at a restaurant.
It can be used for various dishes such as ramen, udon, miso soup, and stews.
*Note: Contains no added salt.*

【"Light Flavor" Is a Sign of Authenticity】
The phrase "delicious even when drunk as is" often conceals ingredients like monosodium glutamate (MSG), yeast extract, hydrolyzed protein, and other seasonings listed as amino acids, etc.

Maeda family's chicken soup contains no salt, extracts, or additives.
Therefore, it may initially taste mild.
However, this is because we carefully focus on the natural umami of the chicken and cherish the deliciousness of the ingredients.

【Recommended for Baby Food and Low-Salt Diets】
Ideal for small children and those adjusting salt intake through their meals.

【Ingredients: Only Chicken】
Made from Kyushu-produced chicken with rich umami and sweetness.
This product uses chicken meat itself, not chicken carcass broth.
Patented manufacturing method (Patent No. 5978488).

【A Versatile Additive-Free Dashi Suitable for Any Cuisine】
Since it is chicken-only soup, it pairs well with both Japanese and Western dishes, as well as Chinese cuisine.
Widely usable as a base for various recipes:
- Japanese: Miso soup, simmered dishes, takikomi gohan (seasoned rice)
- Western: Soups, risottos
- Chinese: Congee, fried rice, egg drop soup

【Rich Umami and Depth of Flavor】
Using a proprietary manufacturing process that has obtained a patent, we maximize the natural umami and richness.
The total free amino acids, which are umami components, are contained at 113 mg per 2 g of chicken soup.
This is approximately 1.9 times the amount found in commercially available 100% chicken carcass powder.
- 100% chicken carcass powder: 59 mg
- Maeda family's chicken soup: 113 mg

【Rich in Nutrients Supporting Your Energy】
Achieved through our patented process.
Contains 72 mg of "Imidazole Peptides" per 2 g of chicken soup, a notable component.
This is about 5.3 times the amount in commercially available 100% chicken carcass powder.
- 100% chicken carcass powder: 13.7 mg
- Maeda family's chicken soup: 72 mg

【What Are Imidazole Peptides?】
A collective term for two types of functional peptides (Anserine and Carnosine).
They are generally believed to have the following effects:
- **Anserine:** Supports prevention and improvement of gout, removes active oxygen, aids in fatigue recovery, lowers blood pressure, has anti-inflammatory effects, etc.
- **Carnosine:** Fatigue recovery, antioxidant effects, prevention of lifestyle-related diseases.

【Customer Testimonials】
◆ For a 1-year-old child (Female in her 40s)
I was attracted by the simplicity of the ingredients and purchased it.
It gently enhances umami, making it perfect for my child's meals.

◆ My child finishes the meal (In their 30s)
I bought this for my baby's weaning food.
I also used it for my first child.
Until now, they were reluctant to eat, but when I made it with this chicken soup stock, they finished everything!
Most reassuring is that it is additive-free.

◆ I keep buying it (Female in her 40s)
This is the only chicken carcass soup I use.
Since it uses domestic ingredients and contains no salt, I can add my preferred sun-dried salt to adjust the flavor as I like.

【Please Note】
- Since it contains no salt, the flavor may be mild.
We recommend adding salt or other seasonings according to your taste.
- Because it uses natural ingredients, some powder may remain undissolved.
It is recommended to put it in a tea bag or strainer before use.

Enjoy the rich umami of chicken, which brings out the natural flavor, safely and securely.
Perfect for children and for everyday cooking for loved ones. Please give it a try.

**Product Information**

**Product Name:**
Chicken Soup Dashi

**About the Product:**
Suitable for infant food standards
(Radiation tested)

**Ingredients:**
Chicken (Kyushu origin)

**Allergens (Specific Raw Materials, etc.):**
Chicken
*Note: The manufacturing facility also processes products containing soy and dairy ingredients.*

**Additives Not Used:**
Preservatives, coloring agents, artificial sweeteners, chemical seasonings, fragrances

**Nutritional Information (per 100g):**
- Energy: 384 kcal
- Protein: 89.5 g
- Fat: 2.8 g
- Carbohydrates: 0.1 g
- Salt equivalent: 0.25 g
*Note: These values are approximate.*

**How to Use Chicken Soup Powder:**
Put about 1 teaspoon (approximately 2 g) into a dashi bag or similar, and simmer with 130 ml of water.
Gently knead the dashi bag and simmer over medium heat for 2-3 minutes, then remove the bag.
Use as a base for vegetable soups, egg soups, curry, or stew.
It also pairs well with bonito dashi for miso soup.
If you don't mind some powder remaining, you can simmer directly without a bag.
The powder can also be mixed with salt or pepper to season fried rice or stir-fried vegetables.

**Storage Instructions:**
Store in a cool, dry place away from direct sunlight and high temperatures.
(After opening, close the zipper and keep refrigerated, and use promptly.)

*Please note that product contents and prices are subject to change without notice.*