This is a completely additive-free chicken soup stock that does not use any chemical seasonings or salt, allowing the natural flavors of the ingredients to shine.

【Easy Preparation for Authentic Soup】
Just simmer for 2 to 3 minutes to easily make a rich-tasting chicken soup that tastes as if it has been simmered slowly at a restaurant.
It can be used for ramen, udon, as well as miso soup, stews, and various other dishes.
*Note: Contains no added salt.*

【Recommended for Baby Food and Low-Salt Diets】
Contains no chemical seasonings, salt, dextrin, or protein hydrolysates.
Ideal for small children and those adjusting salt intake in their meals.
*Note: Suitable for infant foods (tested for radioactive substances).*

【Ingredients are solely chicken】
Made from Kyushu-produced chicken with rich umami and sweetness.
This product is made using chicken meat itself, not chicken bones or gizzard stock.
Patented manufacturing method (Patent No. 5978488).

【A Versatile Additive-Free Dashi Suitable for Any Cuisine】
Since it is chicken-only soup, it pairs well with both Japanese and Western dishes, as well as Chinese cuisine.
Can be used broadly as a base for various dishes:
- Japanese: miso soup, simmered dishes, takikomi gohan (seasoned rice)
- Western: soups, risottos
- Chinese: congee, fried rice, egg drop soup

【Rich Umami and Depth of Flavor】
Using a proprietary manufacturing process that has obtained a patent, it maximizes natural umami and richness.
The total free amino acids (umami components) in 2g of chicken soup are 113mg, which is approximately 1.9 times that of commercially available 100% chicken bone powder.
- 100% chicken bone powder: 59mg
- Maeda family's chicken soup: 113mg

【Rich Nutrition Supporting Your Energy】
Achieved through patented manufacturing.
Contains 72mg of the notable ingredient "Imidazole Peptide" per 2g of chicken soup.
Approximately 5.3 times more than commercially available 100% chicken bone powder, which contains 13.7mg.

【What are Imidazole Peptides?】
A collective term for two types of functional peptides (Anserine and Carnosine).
Generally believed to have the following benefits:
- **Anserine:** Supports prevention and improvement of gout, removes active oxygen, aids in fatigue recovery, lowers blood pressure, has anti-inflammatory effects.
- **Carnosine:** Fatigue recovery, antioxidant effects, prevention of lifestyle-related diseases.

【Customer Feedback (Selected)】
◆ For a 1-year-old child (Female in her 40s)
I was attracted by the simplicity of the ingredients and purchased it.
It gently adds umami, making it perfect for my child's meals.

◆ My child finishes the meal (In her 30s)
I bought this for my child's baby food.
I also used it when I had my first child.
Until now, she was reluctant to eat, but when I made it with this chicken soup stock, she finished everything! Most reassuring is that it is additive-free.

◆ I keep reordering (Female in her 40s)
This is the only chicken bone soup I use.
Since it uses domestic ingredients and contains no added salt, I like that I can add my preferred sun-dried salt to adjust the saltiness.

【Please Note】
- Since it contains no salt, the flavor may be mild.
We recommend adding salt or other seasonings according to your taste.
- Because it is made from natural ingredients, the powder may not dissolve completely.
It is recommended to put it in a tea strainer or use a dashi bag, then strain before use.

Enjoy the rich umami of chicken, derived from natural flavors, safely and securely.
Perfect for children and for everyday cooking for loved ones. Please give it a try.

**Product Information**

**Product Name:**
Chicken Soup Dashi

**About the Product:**
Infant food standard applicable (tested for radioactive substances).

**Ingredients:**
Chicken (Kyushu origin)

**Allergens (Specific Raw Materials):**
Chicken
*Note: The manufacturing facility also processes products containing soy and dairy ingredients.*

**Additives Not Used:**
Preservatives, coloring agents, artificial sweeteners, chemical seasonings, fragrances

**Nutritional Information (per 100g):**
- Energy: 384 kcal
- Protein: 89.5 g
- Fat: 2.8 g
- Carbohydrates: 0.1 g
- Salt equivalent: 0.25 g
*Note: These values are approximate.*

**How to Use Chicken Soup:**
Place about 2g (1 teaspoon) of the powder into a dashi bag or similar, and simmer with 130ml of water.
Gently knead the dashi bag and simmer over medium heat for 2-3 minutes, then remove the bag.
Use as a base for vegetable soups, egg soups, curry, or stew.
It also pairs well with miso soup when combined with bonito dashi.
If you do not mind residual powder, you can simmer directly without a bag.
The powder can also be mixed with salt or pepper to season fried rice or stir-fried vegetables.

**Storage Instructions:**
Store in a cool, dry place away from direct sunlight and high temperatures.
(After opening, reseal with the zipper and refrigerate, and use promptly.)

*Please note that product contents and prices are subject to change without notice.*