[A classic Dagashi (Japanese snack) sauce katsu, finished with a crispy texture using our unique manufacturing method. Perfect for children's snacks or as a companion to alcoholic beverages.]
Crispy fish paste katsu finished with a rich liquid sauce! This sauce katsu, familiar as a dagashi, has a crispy texture achieved through our unique manufacturing method, making it perfect for children's snacks or as a companion to alcoholic beverages!
Product Information
Product NameHitokuchi Sauce Katsu (Bite-sized Sauce Katsu)
IngredientsBread crumbs (manufactured in Japan), vegetable oil, fish paste sheet [fish paste (fish and shellfish), vegetable protein, others], wheat flour, egg, salt, skim milk powder, sugar, spices, brewed vinegar, curry powder, yeast extract, fish extract (fish and shellfish) / sorbitol, processed starch, acidulant, seasonings (amino acids, etc.), trehalose, sweeteners (stevia, licorice), antioxidant (Vitamin E), coloring agents (annatto, caramel), expanding agent, emulsifier, (includes wheat, egg, milk ingredients, soybeans, fish paste (fish and shellfish), and fish extract (fish and shellfish) in part)
Allergens contained in this product (specific raw materials, etc.)Wheat, Egg, Milk ingredients, Soybeans, Fish paste (fish and shellfish), Fish extract (fish and shellfish)*Products containing egg, milk ingredients, wheat, shrimp, crab, peanuts, squid, orange, cashew nuts, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, pork, peach, apple, and gelatin are produced.*The fish and shellfish used in this product consume shrimp and crab.
Nutrition Facts(Per 100g) Energy: 498kcal Protein: 11.5g Fat: 29.4g Carbohydrates: 47.8g Salt equivalent: 3.0g
Storage MethodStore in a cool, dark place away from direct sunlight, high temperatures, and high humidity.
*Product contents and prices are subject to change without notice.