A mix of three types of hard-baked rice crackers: "Soy Sauce," "Extra Spicy Shichimi," and "Aosa and Sansho."
Also blended with "Butter Peanuts."
An economical product where you can enjoy popular flavors all at once.
[Addictive Hard Texture]
Recommended for those who love hard rice crackers and okaki.
Small and easy to eat, with a crispy, hard texture.
The crumbly, pleasant texture of the loosened dough is irresistible!
[3 Types of Hard-Baked Rice Crackers]
- Soy Sauce
The elegant soy sauce flavor is addictively delicious.
Made with our original "tamari" soy sauce, perfect for rice crackers.
- Extra Spicy Shichimi
The spicy shichimi chili pepper and the fragrant aroma of soy sauce are addictive.
Uses shichimi chili pepper from "Yagenbori," established in 1625.
- Aosa and Sansho
A spicy soy sauce flavor characterized by the oceanic aroma of aosa seaweed and the sharp, refreshing spiciness of sansho pepper.
The sweetness of the rice and the savory aroma of the soy sauce in the rice crackers further enhance the encounter between these "fruits of the sea and mountains."
[Carefully Selected Ingredients]
- 100% Domestic Mochi Rice
A blend of mochi rice from different regions to bring out the optimal flavor for hard baking.
- Soy Sauce Specially for Rice Crackers
Made with our original "tamari" soy sauce, developed through many years of research with the manufacturer, perfect for rice crackers.
[Craftsmanship of a Long-Established Store]
Manufactured by a long-established store founded in 1928.
Each piece is carefully crafted with the skill of artisans who know rice and mochi inside and out.
Please enjoy the texture, sweetness, and savory aroma unique to mochi.
[Maeda Family's Butter Peanut Blend]
The rich butter peanut flavor that spreads in your mouth is an excellent match for the three types of hard-baked rice crackers.
Delicious enough to keep you eating, whether as a snack or with drinks.
*Made with our highly popular "Maeda Family's Butter Peanuts," with a cumulative sales record of 30,000 bags.
[For Such Occasions]
When you want to take a short break, with a beer, or as a tea snack.
Convenient for storage with a zipper closure.
"3 Types of Hard-Baked Small Rice Crackers & Butter Peanut Mix" from Maeda Family, where the rich flavors of three types of flavorful hard-baked rice crackers and rich butter peanuts harmonize exquisitely.
You won't be able to stop your hands while watching TV!
An addictive flavor that many people experience once they try it.
Product Information
Ingredients
◆ Tsubu Genkotsu (Rice Crackers): Mochi rice (domestic), soy sauce, sugar, shichimi chili pepper, aosa powder, sansho pepper, fermented seasoning, starch, starch syrup, concentrated bonito dashi / seasonings (amino acids, etc.), caramel color, (contains wheat, soybeans, peanuts)
◆ Butter Peanuts: Peanuts (China), vegetable oil, salt
Nutrition Facts
(Per 100g) Energy: 475kcal Protein: 15.3g Fat: 23.4g Carbohydrates: 55.9g Salt equivalent: 1.6g
Allergens contained in this product (Specific Raw Materials, etc.)
Wheat, Soybeans, Peanuts
Storage Method
Store in a cool, dark place away from direct sunlight, high temperatures, and high humidity.
Please consume as soon as possible after opening.
Special Notes
Product contents and prices are subject to change without notice.
| Product # | GENKOTU-MIX-P-2 |
|---|
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