This is an additive-free dashi made with only domestic ingredients and no salt. It was born from the desire of the owner of a historic Chinese restaurant to easily create the secret Chinese dashi they simmered daily using only natural ingredients.
- Authentic taste with easy preparation -By using it in your everyday cooking, you can achieve a deep flavor that brings out the umami and aroma of domestic vegetables.It can be used in a variety of dishes such as Chinese soup, happosai, mapo tofu, chuka-don, sweet and sour pork, twice-cooked pork, and fried rice.
- Natural ingredients used in this product -Chicken (from Kyushu)Uses chicken raised in the rich natural environment of Kyushu.Domestic VegetablesUses domestic vegetables (cabbage, green onion, ginger, garlic) to create a well-balanced umami flavor.
Additive-free and salt-freeRecommended for baby food and the elderly.Free from additives, salt, chemical seasonings, yeast extract, and protein hydrolysate.*Food conforming to infant standards (tested for radioactive substances)
Rich umami with a special patented manufacturing processThis product is made using chicken meat itself, not chicken bones.Enjoy the rich umami and depth of flavor, similar to that obtained from a whole chicken.
- How to use -For stir-fries, etc.Can be used as is for fried rice, gyoza, etc.For soup and cooking baseSimmer 1 teaspoon (approx. 2g) in 130cc of water.If you are concerned about remaining powder, please use a dashi pack.Since it is an additive-free dashi powder made only from natural ingredients, it is safe to eat with your food.
- Precautions for use -Since it does not contain "salt," the taste may seem weak.We recommend adding salt or other seasonings to your preference.As it is made from natural ingredients, the powder may not dissolve completely and may remain.We recommend using it after placing it in a dashi pack or straining it with a tea strainer.
This "Additive-Free Chinese Dashi" contains no salt, chemical seasonings, or many of the yeast extracts, protein hydrolysates, and dextrins found in other additive-free dashi. It is completely free of additives, salt, and seasonings.Please try it for your children and for the everyday meals of your loved ones.
Product Information
Product NameAdditive-Free Chinese Dashi (Powder Type)
IngredientsChicken (from Kyushu), Cabbage (domestic), Green Onion (domestic), Ginger (domestic), Scallop Extract (made with domestic scallops, domestically manufactured), Garlic (domestic), (contains chicken)
Nutritional Information(per 100g) Energy: 352kcal Protein: 77.5g Fat: 3.4g Carbohydrates: 2.9g Sodium: 360mg Salt Equivalent: 0.91g
Additives Not UsedPreservatives, coloring agents, artificial sweeteners, chemical seasonings, fragrances
Allergens Contained in This Product (Specific Raw Materials, etc.)Chicken *This product is manufactured in a facility that also produces products containing soybeans and dairy ingredients.
Storage MethodStore in a cool, dark place away from direct sunlight, high temperatures, and high humidity. (After opening, close the zipper and store in the refrigerator, and use as soon as possible.)
*Product contents and prices are subject to change without notice.