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Natural ingredients and the dedication of artisans. An exquisitely rich, additive-free, and mellow soy sauce. Absolutely no unnecessary additives. Crafted with a special method by skilled artisans over 3 years. Please savor its mellow taste.
**Commitment to Manufacturing Method**
* **Process:** We brew "koikuchi shoyu" (a type of dark soy sauce) over a year using domestic soybeans and wheat (this alone makes it a high-grade soy sauce).* **Process:** The soy sauce produced in the first step is used as the "shikomi-mizu" (fermentation liquid, normally saltwater) for the following year. This is "saishikomi shoyu" (double-fermented soy sauce). It is said that breweries that produce this "saishikomi shoyu" with precious domestic ingredients are extremely rare.* **Process:** For this product, we re-ferment the resulting "nama shoyu" (unpasteurized soy sauce) by adding rice koji. Due to our commitment to the manufacturing method, each batch is a small quantity of approximately 100 liters. The finished soy sauce is a rich "saishikomi shoyu" with added natural sweetness, resulting in an elegant, deep, and mellow soy sauce.
**Commitment to Natural Ingredients**
We are committed to natural ingredients, using absolutely no unnecessary additives, and only domestic whole soybeans, domestic wheat, domestic rice, and Mexican sun-dried salt. For the whole soybeans, wheat, and rice, we do not limit the region of procurement and instead source them based on their quality, which we determine to be optimal for soy sauce brewing at the time. The salt we use is produced using salt pans, a method that is rarely used in Japan today due to the labor involved. This is a rare salt where moisture is evaporated not by heating in a kettle, but by the natural sea breeze and solar heat.
**Product Name**Exquisite Rich Soy Sauce
**Contents**100ml
**Ingredients**Soybeans (domestic, non-GMO), Wheat, Salt, Rice
**Nutrition Facts (per 6g)**(per 100ml) Energy: 122kcal, Protein: 11.5g, Fat: 0g, Carbohydrates: 18.4g, Salt Equivalent: 15.5g
**Storage Method**Store at room temperature, avoiding direct sunlight, high temperatures, and high humidity.
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