The Unique Appeal of Japanese Mont Blanc

Contents

Japanese Mont Blanc Cake (Chestnut Cream cake)

Japanese Mont Blanc cake (chestnut cream cake) has its roots in the traditional French Mont Blanc cake. Its popularity in Japan took off during the Western dessert boom of the 1950s and 1960s, a time when French confectionery culture was introduced, and many Western-style dessert shops opened across Japan.

By the 1960s, Mont Blanc cake had become a favorite in Japanese pastry shops, and many different variations were made!

Japanese Mont Blanc cakes are made not only with chestnut paste but also with sponge cake, fresh cream, and even ingredients unique to Japan, such as matcha, black sesame, and red bean paste.

As a result, Mont Blanc cakes has become a cherished part of Japan’s dessert scene, loved by many for its delicious twists on the original.

Mont Blanc Cake (Chestnut Cream Cake) Machines Available on ZenPlus

On ZenPlus, we offer a range of Mont Blanc cake (chestnut cream cake) machines, from home-use sizes to larger models for restaurants. Here are some recommended shops for you to explore.

MAC SHOP

The Mont Deco, a Mont Blanc cake-making machine specially designed for cafes and restaurants, is a high-quality, precision-built machine made by a Japanese manufacturer, perfect for producing excellent Mont Blanc cakes.

• The cylinder that dispenses the paste can be removed and disassembled for easy cleaning.
• It’s designed for easy hygiene management, and the nozzle plates can also be swapped out.

※Patent pending.
※A product catalog in Japanese and English (PDF) is available. If you’d like to view the catalog before purchase or have any questions, please feel free to contact ZenPlus.

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