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The Taste of Japan from ZenPlus!

Created 10/15/2024 3:58:15 PM in general |

To fully enjoy Japanese food, having the right seasonings and cooking tools is essential to recreate authentic flavors. However, for Japanese people and restaurants abroad, getting these necessary items isn’t always easy. So, how do they manage to find these items?

 

 

Introduction

While you might find substitutes for seasonings and ingredients at local supermarkets, they often fall short of capturing the original flavor. Plus, certain cooking tools like Japanese knives and special sushi-making equipment, are usually hard to find outside of Japan.

 

 

Japanese Kitchen  

A Japanese kitchen is known to be filled with delicate, beautifully crafted tools and traditional seasonings.

Take Japanese knives, for example. They are a staple of Japanese culinary culture that is known globally for its sharpness and ease of use.

Besides that, traditional tools like donabe (clay pots) also play a key role in bringing out the natural flavors of ingredients. At the same time, seasonings like soy sauce, mirin, and miso add rich, distinctive flavors to dishes.

In this blog, we'll introduce some of these essential items that are deeply rooted in Japan's food culture.


 

 

Unique Japanese Cooking Tools  

Unique Japanese cooking tools are admired for their functional beauty and craftsmanship.

Many of these tools are made from natural materials, enhancing the cooking experience while offering a deeper connection to Japan's culinary traditions.

 

 

Beautiful Tableware to Enhance Your Dishes  

Traditional Japanese tableware is known for its delicate and beautiful designs. 

Ceramics and lacquerware are particularly prominent, with each region in Japan passing down its own unique techniques.

Tableware like Arita-yaki, Kutani-yaki, and Wajima-nuri reflect the changing seasons and enhance the presentation of Japanese dishes, making mealtime a more enriching experience. 

 

 

Key Seasonings for Authentic Flavor

Traditional Japanese seasonings play a crucial role in enhancing the flavor of dishes. 

Soy sauce, miso, mirin, vinegar, and sake are some of the most common seasonings, each offering a unique depth of umami.

These seasonings form the foundation of the rich flavors found in Japanese cuisine. 

 

 

Items That Complement Japanese-Style Spaces  

Japanese-style interiors and spaces showcase the beauty of harmony and the changing seasons, giving visitors a deeper appreciation of Japanese culture. 

These spaces go beyond just serving food. They reflect the spirit of “omotenashi” (hospitality), making the dining experience more enriching and captivating. 

Yukata (as uniforms)

Yukata Set

Yukata Set

 

Interior Decor

Japanese Buddhist Statue

Japanese Buddhist Statue

 

Interior Decor

Stone Artwork

Stone Artwork 

 

 

Recommended Shops  

Cooking Tools  

Tableware  

Seasonings  

Interior Items

 

What do you think?

With a wide range of items available, we hope you can use ZenPlus both as a supplier for restaurants and for enjoying delicious, healthy Japanese food in your everyday meals.

10/15/2024
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