Experience the finest quality with our Direct Trade [Naturally Dried Akamoku Fucoidan Powder], hand-picked from the pristine waters of the Itoshima coast in Fukuoka, Kyushu. Our seaweed is rich in fucoidan, a powerful nutrient with numerous health benefits. No additives, fragrances, or dyes. Elevate your health with every scoop.
The fucoidan in Akamoku (brown seaweed), which is responsible for its stickiness and slipperiness, is known to have anti-tumor and immune-boosting effects. Akamoku (brown seaweed) is also rich in dietary fiber and minerals, and among minerals, it is said to be high in potassium, sodium, calcium, and magnesium. Japanese diets tend to be deficient in minerals, especially calcium, magnesium, and iron, so for those who do not eat much seaweed in their diet, Akamoku (brown seaweed) is an ideal food that is delicious and rich in minerals.
Akamoku (brown seaweed) has a strong stickiness and a fragrant aroma, so it is recommended to chop it finely and eat it as is, put it in miso soup, or pour it over udon noodles. By adding Akamoku (brown seaweed), the minerals calcium, and iron increase by about 20-30%. Also, dietary fiber increases by about 5% when Akamoku (brown seaweed) is added, so it is desirable to add Akamoku (brown seaweed) to meals. Reference site: Food Analysis Development Center.
* Japanese natural Akamoku seaweed* Gibasa* Genkai-nada production* Itoshima production* Kyushu production* Hand-picked seaweed* Plenty of fucoidan
* Among seaweeds, Akamoku seaweed contains particularly high amounts of fucoidan. Fucoidan is a water-soluble dietary fiber, so when it enters the intestine, it dissolves and produces a sticky texture, promoting bowel movements.
* In addition to fucoidan, Akamoku seaweed also contains fucoxanthin. Fucoxanthin has the effect of increasing the number of cells that burn fat, and the amount of fucoxanthin in Akamoku seaweed is twice that of wakame. It is recommended to eat 10g of Akamoku seaweed per day.
* It is recommended to eat Akamoku seaweed every day because its ingredients disappear after a day.
* Akamoku seaweed is rich in minerals, polyphenols, and dietary fiber.
* This Akamoku seaweed is hand-picked by local fishermen from natural Akamoku seaweed grown in the waters near Itoshima, Fukuoka, Kyushu. It contains no additives.
* It has been boiled and dried, so it will last for a while, but please avoid high temperatures and humidity and use it as soon as possible.
* In addition to fucoidan and fucoxanthin, Akamoku also contains magnesium, calcium, potassium, zinc, iron, vitamin K, β-carotene, vitamin C, dietary fiber, and polyphenols.
* Avoid high temperature and humidity and keep in the refrigerator in the summer.
* Itoshima is located on the lower left side (lower west side) when looking at a map of Japan. The location of the tsunami that everyone is worried about is on the upper right side, so it is the farthest place on the opposite side. The raw material is seaweed called Akamoku, which is grown in a clean, uncontaminated seabed and is rich in fucoidan and fucoxanthin.