Rare Natural Imperial Household-Used, Hokkaido Southern Region's Japanese Endemic Species, Natural High-Grade Ma-kombu [Japanese Sweets Konbu Delicacy]A rich sea delicacy with the aroma of the northern sea.- Delicious Hokkaido Southern Region's Rare Japanese Endemic Species Natural Ma-kombu, Aged for Over 5 Years, Delicacy & Beauty Vinegar & Magical Umami Salt, etc. -Hokkaido Akatuki- Eat delicious Hokkaido Konbu Luxury delicacies & beauty drink -We use only rare, natural, high-grade Ma-kombu from the southern region of Hokkaido, which is also used by the Imperial Household, and have finished it into delicious products (^_^♪Please enjoy the high-quality deliciousness that is completely different from conventionally distributed farmed kelp.[No additives such as preservatives, colorings, or artificial sweeteners are used.]The Konbu (Kelp) of Japanese soul food is Japanese Traditional longevity superfood.Japanese Natural kelp that has supported the beauty of Japanese women.* 5 Powers of Konbu Revealed by Recent Research1. Anti-Aging Effect2. Lowers Blood Sugar3. Suppresses Absorption of Sugars and Lipids4. Relieves Constipation & Boosts Immunity5. Cleanses from the Intestines, Making Edema Difficult~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Since no additives are used, it pairs exceptionally well with cheese, wine, and sake. As a magical umami seasoning, just one piece can easily make any dish delicious. Adding hot water turns it into healthy and delicious konbu tea. Enjoy it as a snack, with tea, or as an accompaniment to beer. It's also a great companion for excursions, studying, or working!Use 2-3 pieces as soup or hot pot stock, to accompany vegetables, meat, or seafood, as a salad topping, and more.It's so delicious, you won't be able to stop!
Reference 20-Second Delicious Recipe Videos:* https://youtu.be/dPeH4XTYJnw* https://youtu.be/56S7tBAgHSk* https://youtu.be/2Niey3wJGPA
For introductions to various delicious ways to eat and culinary applications, please visit:http://www.join-studio.com/aki-takumi/konbu/[Ingredients]Ma-kombu, Shiitake mushroom, Soy sauce, Konbu dashi,Shiitake dashi, Mirin, Raw sugar, Sake,Salt, Brewed vinegar, Natural amino acid seasoning[Net Contents] 35g[Best Before] 12 months[JAN Code] 4580474471637[Storage Method] Avoid direct sunlight, high temperatures, and high humidity. Store in a cool, dark place.After opening, please consume as soon as possible.OCCI_support
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