This organic, pasteurized Uji matcha trial is certified organic and vegan.
With low caffeine content and certified by the Japan Maternity Food Association, it is safe for both pregnant women and children.
It is retort sterilized and can be stored at room temperature for one year from the date of manufacture.
Various matcha dishes, sweets, and beverages can be made　with this.
＜Characteristics of Uji Matcha Paste “Oh
(1) Using a special technology, it retains its matcha color even when heated without the use of coloring agents.
(2) As it is a kneaded form of matcha, it does not scatter or clump, making it easy to work with and time-saving.
3) No need for a tea whisk, which is hygienic and eliminates the risk of the bamboo of the tea whisk breaking and being mixed in as a foreign substance.
4) Ingredients are only organic Uji matcha and water, no sugar, no coloring added, and safe.
5) Matcha latte, matcha smoothie, matcha cider, matcha cocktail, matcha beer, and other beverages can also be made with matcha rice, matcha sushi rice, and matcha dressing in green color.
6) Containing catechins, it is expected to have disease-preventive, antioxidant, fat absorption inhibiting, and detoxifying effects.
7) Containing vitamins, minerals, dietary fiber, etc., it can be expected to compensate for vegetable deficiencies, prevent lifestyle-related diseases and aging, and provide health and beauty benefits.