This flavored kombu snack is made with natural makombu from southern Hokkaido and contains no artificial flavorings.
Maximizing the umami of kombu and seasoned with shiitake mushroom stock, honey, and plum vinegar, the natural flavors will keep you coming back for more.
It's great as a snack for children as it can help develop chewing power from an early age.
It's used at snack time in many preschools and kindergartens.
Enjoy as is or add to oden, udon, and soups to showcase kombu's umami flavor.
※ This item contains honey and should not be given to children less than one year old.
Ingredients: makombu (produced in southern Hokkaido, natural), shiitake mushroom stock (domestically produced), honey (domestically produced), plum vinegar
Expiration date: 8 months from date of manufacture
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