An unusual, candy-sized snack.
Kombu and shiitake mushrooms are kneaded together and cut into round, easy-to-eat pieces in this deliciously simple snack with well-balanced umami and sweetness.
We've added ginger to our "Tsuku-dama." The spicy accent of the ginger makes for an addictive flavor.
If you have one, you'll want another, and another... An unusual snack you won't be able to put down.
Extremely useful for preventing summer heat stroke! Can also be used to make onigiri or a cup of tea. It comes in a zippered pouch that fits in the palm of your hand, making it perfect for slipping into a bag. Containing no added preservatives, this is something a little different to carry with you.
Ingredients: makombu (produced in southern Hokkaido), shiitake mushrooms, ginger, soy sauce (contains wheat and soy), salt / sorbitol, flavorings (amino acids, etc), sweetener (licorice root), acidity regulator
Expiration date: 6 months from date of manufacture
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