We have finally launched a new product that allows you to easily savor the umami of shiitake mushrooms. The umami of Japanese log-grown shiitake mushrooms is known by only a few, including three-star Michelin chefs in France. Now, you can enjoy this umami in any dish simply by sprinkling our powder. What makes it even more exciting is that the umami brings out different flavors depending on the dish. For instance, adding it to minestrone soup makes it less sour and more mellow. When used on steak, it transforms the meat juices into an exquisite sauce. And of course, it adds nutrition. So, everyone, this is your chance to TRY it before it sells out!