有機大豆ミート 植物性食材 代替肉 業務用ミンチ 1kgハンバーグに最適！！下味なしプレーンタイプ、人気の大豆ミートです。やわらかな食感が楽しめます、 ヴィーガン対応原産国: 日本原材料名 ：脱脂大豆、食用植物油脂(遺伝子組み換えではない) ヴィーガン対応添加物： 無し賞味期限 ：10か月内容量 ：1kgアレルギー表示： 本品製造工場では、小麦、そば、乳製品、落花生を含む製品を製造しております。保存方法 ：直射日光、高温多湿を避け常温保存栄養成分：(100g当たり)エネルギー：360kcal、炭水化物：32.4g、タンパク質：51.3g、脂質：2.8g、ナトリウム：3mgWhole Soybean Meat Mince.Moreover, the texture of the soy meat is undoubtedly different from the conventional soy meat.As it is the first Indian vegetarian restaurant in Japan, and is a leading restaurant which uses soy meat in their dishesThis mock sweet and sour pork is using soy meat.Here we have a meat sauce using only soy meat a bechamel sauce without any animal-based ingredientsMenu is vegetable center use soy meat and raw potato-konjac instead of meatHere we have a meat sauce using only soy meat a bechamel sauce without any animal-based ingredientsWe recommend the soy meat karaage and the mini bibimbap bowl.Recipes（調理法）Put it back firmly in hot water and wash well (squeeze carefully)!Season before cooking!Because soy meat is a dry product, if it is soaked in hot water for a short time, it will have a hard and uneven texture. The time to soak in hot water varies depending on the type of soy meat, the temperature at that time, humidity, etc., but let's check it by hand and try to return it firmly until it is completely soft.After it is tender, wash the soy meat well. When squeezed, white juice comes out, which is the source of the odor peculiar to soybeans. Squeeze carefully while washing until the white juice does not come out.Seasoning is also an important task. This time, I made shiitake mushroom and kelp broth, soy sauce, mirin, sake, garlic, ginger, and green onions. I also put crumbs vegetables to remove the odor.By adding a subflavor to the soy meat before starting to cook such as frying or baking, the taste will also be closer to the meat. The underside is often applied even when cooking meat.