Assorted Brown Sugar ConfectionsExperience the heartwarming taste of tradition with this exquisite assortment from Kurume Kurobo Honpo.This delightful collection showcases our mastery of traditional confectionery, featuring a variety of textures and nuanced flavors centered around our signature Kurobo.
◆Kurobo Chikushiji◆"Kurobo Chikushiji" is a delightful traditional Japanese treat from Kurume.Imagine a fragrant, crispy dough, baked fresh daily using a unique blend of wheat flours from Japan's Kyushu region and fresh, local eggs.What makes it special is the rich, dark syrup it's coated in.This syrup is a homemade blend of Okinawan brown sugar, applied using a traditional "hand-dipping" method.The focus is on the pure, nostalgic taste of brown sugar, offering a truly authentic experience.
Allergens: This product contains WHEAT and EGG.
◆soft cookie Maruboro◆Our simple and classic soft cookie “Maruboro” is one of our longest beloved products.Brown sugar brings a toasty aroma and a distinctly soft and moist mouthfeel to the Portuguese-inspired(style) cookie.
Allergens: This product contains WHEAT, EGG, and SOY.
◆Soft kurobo "Fukudaikoku"◆Fukudaikoku, the new textured kurobo.You will love the soft and moist texture that goes well with matcha green tea, coffee and even with English tea.Our house-blended brown sugar syrup delivers a sophisticated and clean taste to our Fukudaikoku.Loved by locals of all ages.
Allergens: This product contains WHEAT, DAIRY, and SOY.
Ships within 3-5 business days, excluding major Japanese holidays (New Year's, Golden Week, and Obon).