100% Japanese JAS organic matcha green tea from Uji, Kyoto. Matcha is finely ground powder of specially grown and processed green tea leaves and it contains various nutritional components which attract attention as a health food.
We recommend using this matcha for confectionery, making sweets, and as for matcha latte. Since high-quality matcha has its sweetness, you can feel the taste of matcha by making different recipes. Matcha is uniquely blended and powdered so that the aroma and flavor remain even after heat treatment.
Net weight: 100g
Serving size: 2～3g
Origin: Kyoto and Kagoshima Prefecture, Japan
Grade: Culinary for baking, latte, etc
Recipe: baking, making sweets, matcha latte
Tasting: It retains the bitterness unique to matcha. So when you use it to make sweets or drinks that use sugar, you can feel the taste of matcha.