This is a delicious premium seaweed from Ise, Mie Prefecture, Japan.
Mie Prefecture seaweed farming began surprisingly early in the Meiji era.
In the north, it is grown in the Kuwana area of ​​Ise Bay. In the south, seaweed is grown in the Toba area and on various islands. Seaweed with rich nutrients supplied by the Kiso River and the blessings of Ise Bay is grown in a fragrant and sweet way.
This seaweed is black seaweed that has been dried by heating. It is not roasted seaweed.
In the past, it was mainly sold in this black seaweed state, not roasted seaweed.
Of course, you can use it as it is for sushi rolls, rice balls, or lightly roasted to your liking.
When roasting, roast it at a distance of about 15 cm over low heat to prevent it from burning.
Please enjoy the aroma of the seashore and the flavor of the seaweed.
Seaweed contains a lot of nutrients that will keep you healthy every day. Please enjoy it on your daily table.
Sealed and packed in a zipper bag.