Made from 100% Kobe beef thighs that are carefully raised at the Kobe University Graduate School of Agricultural Science's Food Resources Education and Research Center.
Add ginger to make a hearty soboro stew with plenty of gravy.
Mixed with natural makombu tsukudani.
No additives are used and the flavor of the ingredients is brought out by the kombu.
A joint product between Kobe Brand Kobe beef and Makombu from Hakodate, a port town in Hokkaido.
Ingredients: Makombu (natural, from Southern Hokkaido), Kobe beef, sake, soy sauce (contains wheat and soybeans), sugar, mirin, ginger, kombu dashi
Shelf life: 6 months from the date of manufacture
xxxKOBE_FOODxxx
產品 # | SKU171027556 |
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重量 | 120 g |
商品包裝尺寸 | 16 x 16 x 1 cm |
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