Recreate the taste of a traditional Japanese restaurant! With advice from a head chef of a certain restaurant, we have made the soft-seeded Asakura mountain pepper the seasoning for our steamed rice. Enjoy the taste of a traditional Japanese restaurant easily at home. We do not use any additives, so you can enjoy it with peace of mind.
Ingredients / Carrot (domestic production), Asakura mountain pepper seeds (Tamba production), Shiitake mushroom, Soy sauce (including wheat and soybeans), Kombu broth, Sake
Expiration date / 6 months from the date of manufacture
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