Salted kombu furikake. The kombu used is a natural kelp produced in the southern part of Hokkaido and has a strong umami flavor. It is a versatile seasoning that is not only good sprinkled on rice, but also goes well with a wide variety of ingredients, adding extra umami to dishes. We hope you will enjoy the various arrangements it offers.
How to use：Sprinkled on rice, pasta, salad, udon, cheese, rice with eggs, meat, bread, ochazuke, as toppings for pizza, mixed with rice, etc.
Ingredients: Makombu (natural kombu from Southern Hokkaido), soy sauce (contains wheat and soybeans), salt / sorbitol, seasoning (amino acid, etc.), sweetener (licorice), acidifier
Shelf life: 6 months from the date of manufacture
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| 產品 # | SKU62269327 |
|---|---|
| 重量 | 285 g |
| 商品包裝尺寸 | 4 x 17 x 4 cm |
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