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Zojirushi (ZOJIRUSHI)

Brown

5.5 cups

About this product
Cooking modes Zojirushi (ZOJIRUSHI)
1 L
Brown
Cooking modes
Control method Touch About this product
Cooking modes

Shipping size: Height 46.8, Width 32.7, Depth 26.9

Shipping weight: 8430

Product description
Zojirushi Overseas Pressure IH Rice Cooker 5.5 cups NP-BQH10 BA 220-230V Made in Japan

Manufacturer: ZOJIRUSHI

Part Number: NP-BQH10

Supported Voltage: 220V 230V 50Hz/60Hz

Cooking Method: Pressure IH

Capacity: 5.5 cups 1.0 liter

Body size: 265 x 400 x 220mm

Package size: 330 x 445 x 265mm

Body weight (NW): 6.5kg

Package weight (GW): 8.5kg

Power consumption: 1040W

Body display language: English (buttons, LCD panel), Chinese (buttons only)

Instruction manual language: Japanese, English, Chinese

Cooking functions: 5 cooking modes (firm, slightly firm, normal, slightly sticky, sticky), long grain rice, thick porridge, thin porridge special menus, germinated brown rice, 2-memory timer with clock, melody alerts, washable inner pot, 2-level keep warm temperature selection

Accessories: Rice paddle, measuring cup, rice paddle holder, recipe book

Country of Origin: Made in Japan

"Goh-netsu Hagama" inheriting the cooking method of a traditional clay pot

Goh-netsu Hagama with a thickness of 2.2mm, featuring stainless steel "wings" around the pot to facilitate heat transfer from the side heaters into the pot. The sides are equipped with a "Doh Ring W Heater" that enables stronger heating than conventional models.

Platinum Thick Pot

Uses "Platinum Thick Pot" which increases the sweet components (reducing sugars) in rice. The inner surface of the pot uses platinum nanoparticles (platinum processed into particles of 2 nanometers, which are almost uniformly ultra-fine particles) to change the water quality to weakly alkaline. This breaks down the proteins on the surface of the rice, allowing water to penetrate to the core more easily. The amount of reducing sugars, one of the sweet components of rice, increases by approximately 30% compared to conventional products.

"Umami Pressure Steaming" that brings out deliciousness

Applies pressure during the steaming process, raising the temperature to the center of the pot to bring out the deliciousness of the rice. An additional pressure release removes excess moisture, resulting in fluffy and firm rice.