Special:B06WVHNFCP
Code:4974305212306
Brand:Zojirushi
Product Color: Brown
About this product
Cooking Menu Brand Zojirushi
Capacity 1.8 liters
Material Metal
Color Brown
Finish Type Chrome About this product
Cooking Menu
Shipping size: Height 26, Width 42.5, Depth 29.5
Shipping weight: 8000
Product Description
Zojirushi ZOJIRUSHI Overseas Rice Cooker NP-BQH18-BA 220V-230V Specification Gōnetsu Hagama Pressure IH Rice Cooker
Manufacturer: ZOJIRUSHI
Part Number: NP-BQH18
Supported Voltage: 220V 230V 50Hz/60Hz
Cooking Method: Pressure IH
Capacity: 1 sho 1.8 liters
Body size: 295 x 425 x 260mm
Package size: 345 x 480 x 300mm
Body weight (NW): 8.0kg
Package weight (GW): 10.0kg
Power consumption: 1260W
Body display language: English (buttons, LCD panel), Chinese (buttons only)
Instruction manual language: Japanese, English, Chinese
Cooking functions: 5 cooking menus (firm, slightly firm, normal, slightly sticky, sticky), long-grain rice, thick porridge, concentrated congee, thin congee, congee, germinated brown rice, clock timer with 2 memories, melody alerts, inner pot washable rice, keep warm temperature selection (2 levels)
Accessories: Rice paddle, measuring cup, rice paddle holder, recipe book
Country of Origin: Made in Japan
"Gōnetsu Hagama" inheriting the cooking method of hagama
Gōnetsu Hagama with a thickness of 2.2mm, with stainless steel fins around the pot to facilitate heat transfer from the side heaters into the pot. The sides are equipped with a "胴リングWヒーター" (body ring W heater) that enables stronger heating than before.
Platinum Thick Pot
Uses "Platinum Thick Pot" which increases the sweetness component of rice, reducing sugars. The inside of the pot is treated with platinum nanoparticles (platinum processed into particles of 2 nanometers, which are almost uniform ultra-fine particles) to change the water quality to weakly alkaline. This breaks down the proteins on the surface of the rice, allowing water to penetrate to the core more easily. The amount of reducing sugars, one of the sweetness components of rice, increases by about 30% compared to conventional products.
"Umai Pressure Steaming" that brings out deliciousness
Applies pressure during the steaming process and heats the center of the pot to bring out the deliciousness of the rice. An additional pressure release removes excess moisture, resulting in firm and fluffy rice.
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202507020500404974305212306 |
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