Code: 4974305220264

Brand: Zojirushi (ZOJIRUSHI)

Product color: Black

Size information: 5.5 go

About this product
B09M7VXWS1 Brand Zojirushi (ZOJIRUSHI)
Capacity: 1 L
Product dimensions: 34.5 cm depth x 27.5 cm width x 21.5 cm height
Power source: Power cord
Color: Black About this product
B09M7VXWS1

Shipping size: Height 40.8, Width 33.3, Depth 27.4

Shipping weight: 6960

Zojirushi Rice Cooker Kiwame Takumi Pressure IH Rice Cooker NW-JE10
Powerful high heat & high pressure that vigorously stirs the rice. IH rice cooker

The fluorine coating on the inner pot is replaced free of charge for 3 years.
If used in a manner inconsistent with the instructions in the manual, it is not covered.

Rice tastes better when vigorously stirred 1 "High power, high pressure"

A large firepower is added during the boiling maintenance process from medium boiling, creating intense convection.
Draws out the reducing sugars, which are one of the sweetness components, and during the boiling maintenance process, applies additional pressure of 1.3 atmospheres,
allowing the reducing sugars dissolved in water to seep into each grain of rice.
Additionally, the platinum coating on the inner surface of the inner pot also,
draws out the sweetness component, reducing sugars, of the rice.

Comparison between cooking with high firepower and high pressure and not using it, according to Tokyo University of Agriculture

Enhancing the heat efficiency to draw out the sweetness component, reducing sugars, with a "metal pot platinum thick pot"

The dissolved sweet components, including reducing sugars, form a sticky layer that coats each grain of rice.
The effect of the platinum coating on the inner surface of the inner pot draws out the amount of reducing sugars, one of the rice's sweetness components.
Furthermore, the outer surface of the pot is coated with iron, which is highly compatible with IH heating and has high heat generation efficiency, reducing uneven cooking.

The amount of reducing sugars, one of the sweetness components. Comparison using NW-JE type with and without platinum coating on the inner pot. According to Tokyo University of Agriculture using the Somogyi-Nelson method.
49 different "Our Home Cooking" menus that match the texture desired by family members

By simply answering a questionnaire about the taste of the rice eaten last time without changing the water amount, the cooking method is fine-tuned, and the taste evolves to your preference each time you cook.

Even rice of the same brand can have slightly different textures depending on the harvest location and climate, but
it can be cooked to a preferred texture suitable for your home.
Easy to maintain, convenient "No steam vent set"
"Flat top panel" and "Flat frame"

Only two parts need to be washed each time: the removable inner lid and inner pot.
For other maintenance, please refer to the instruction manual.

The main body features a "flat top panel" and "flat frame" that are easy to clean.
Two types of menus for easy and delicious cooking:
"Barley rice normal chewy" menu

Popular among health-conscious people, with high soluble dietary fiber content, such as "mochi barley" and "pressed barley"
There is a dedicated menu that brings out the flavor of barley while cooking it fluffy and chewy.

You can choose from two menus: "Barley rice normal" that emphasizes the unique texture of barley, and "Barley rice chewy" that softens the barley and suppresses odor for easier eating.
Seven different "Cooking pressure" settings to cook to your preferred texture, from crisp to chewy to sticky
By adjusting the pressure level and the time of application, it can cook sushi rice, white rice with a crisp texture, chewy, sticky, and even brown rice according to the menu.
Even brown rice with a tough shell can be cooked fluffy and soft by applying a high pressure of 1.3 atmospheres.

White rice can be cooked with five different settings: crisp, slightly crisp, normal, slightly chewy, and chewy.

圧力の強さと圧力をかける時間を調整して、すしめし、白米しゃっきりからもちもち、
玄米までメニューにあわせて圧力と時間を変えて７通りの食感に炊き分けます。
皮の固い玄米も1.3気圧の高圧力をかけることでふっくらやわらかく炊き上がります。
白米炊き分けは５通りの炊き分け、しゃっきり ややしゃっきり ふつう ややもちもち もちもちです。