商品の説明
味付け1本
原材料・成分
保存方法 直射日光、高温多湿を避け保存 開封後要冷蔵
使用方法
発祥の地の新島より直送。独特の風味で多くの人に愛されています。刺身でも充分に美味しい新鮮な魚を、塩分が薄い「クサヤ汁」に丁寧に1枚1枚漬込んで伝統を守り、昔ながらの味にこだわって製造しております。調理済み瓶詰めは、そのまま食べられるので、お土産に喜ばれております。本場で手作りの深い味わいをご賞味下さい。 原材料 青むろあじ、くさや液、食塩、清酒、砂糖、醤油(大豆、小麦を含む) 原産地 鹿児島県 内容量 60g 賞味期限 別枠記載 製造者 吉山商店 保存方法 直射日光、高温多湿を避け保存 開封後要冷蔵
ご注意(免責)>必ずお読みください
保存方法:直射日光高温多湿を避け保存。開封後は要冷蔵保管10℃以下
Product # | B00H4KZ66W |
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Weight | 100 g |
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