[Product Name]Yoko Enzyme Aojiru with Lactic Acid Bacteria
[Storage Precautions]Store away from direct sunlight, high temperatures, and high humidity.
[Manufacturer]Shinpei Yakuhin Co., Ltd.

[Usage][How to Use]- As a dietary supplement, take 1-2 sachets per day. Dissolve 1 sachet in about 80-100mL of water, lukewarm water, milk, etc., and consume.- You can also add honey or other sweeteners to your liking for a delicious taste.
[Precautions for Use]- This product is a food, so there are no special regulations regarding the amount or method of consumption.- This product uses agricultural products, so there may be variations in color and taste depending on the harvest season, but there is no problem with quality.- Please refer to the ingredients. Do not consume if you have food allergies.Although this product is a food, it may rarely not agree with your body constitution or condition. In that case, please discontinue use.- Consume as soon as possible after opening.

[Ingredients]●Ingredients
Barley young leaf powder, indigestible dextrin, kale powder, maltodextrin, ashitaba, bitter melon powder, plant fermented extract (brown sugar, cabbage, strawberry, apple, radish, tomato, yuzu, persimmon, kiwi fruit, cucumber, eggplant, spinach, komatsuna, green pepper, celery, bitter melon, perilla, carrot, prune, mugwort, soybean, oligosaccharide, grape, peach, mandarin orange, pumpkin, reishi mushroom, Japanese Angelica tree, kale, barley young leaf, moroheiya, kelp, brown rice, sweet corn, kumquat, shiitake mushroom, rice bran, lemon, cocoa, wood ear mushroom, wakame seaweed,ヒバマタ, root kelp, blueberry, akebia, Japanese bayberry, red cockscomb, plantain, dwarf bamboo, horsetail, loquat leaf, maitake mushroom, hijiki seaweed, pear, chingensai, plum, lotus root, turmeric, iyokan, vitamin greens, fig, wild grape, burdock root, broccoli, ginger, quince, parsley, asparagus, Japanese parsley, raspberry, mitsuba, myoga, gummy, blackberry, wild strawberry), lactic acid bacteria, trehalose, (includes apple, kiwi fruit, soybean, peach as part of the ingredients)

●Nutritional Information (per 1 sachet, 3g)
Energy 8.97kcal, Protein 0.25g, Fat 0.07g, Carbohydrates 1.26g, Dietary Fiber 1.16g, Sodium 0.60mg, Iron 0.18mg, Calcium 8.43mg, Potassium 56.7mg, Magnesium 2.14mg, Vitamin E 0.05mg, β-carotene 34.2μg, Folic Acid 10.2μg, Vitamin K 25.7μg, Salt Equivalent 0.0g

Product Features●This aojiru is made with 4 types of Kyushu-grown vegetables (barley young leaf, kale, ashitaba, bitter melon) and blended with plant fermented extract made from 75 ingredients.●No added fragrance or coloring.●Powder type, stick pack.