Ships within 1-5 business days. Product description: ＜Product Introduction＞ This seasoning does not use soybeans, which are an allergen. It is made only from rice and salt. All ingredients are domestically produced. Instead of soybeans, brown rice is used to bring out a savory flavor similar to miso. It is a miso seasoning made only from rice and salt, using brown rice instead of soybeans. It features a good fermentation aroma from rice and a natural sweetness, creating a distinctive flavor. The rich aroma and mellow taste characteristic of miso are preserved, while the sweetness of rice is enhanced. When marinated with meat or fish, enzymes work to make them tender and delicious. It is a miso seasoning with a rich and fragrant aroma, achieved through the sweetness of koji, the umami of brown rice, and long-term aging. This miso is suitable for those with soybean allergies. (For those with severe soybean allergies, please try in small amounts.) Miso, soy sauce, and salt koji, produced by Yamasaki Brewing, which holds a top share in Niigata Prefecture, are characterized by careful craftsmanship. ■＜Usage Instructions＞ Use for seasoning various dishes, including miso soup. It features a good fermentation aroma from rice and a natural sweetness, creating a distinctive flavor. Use as a substitute for miso or salt. It will change the flavor of your usual dishes. When marinating meat or fish, enzymes will work to make them tender and delicious. ● Chicken thigh and offal: Cut into bite-sized pieces, then coat evenly and marinate overnight. Grill without washing. ● Pork loin, raw salmon fillets, chicken thigh: Coat the fillets as evenly as possible with the miso seasoning and marinate overnight. When grilling, lightly wipe off the miso seasoning.
Contents: 300g, Ingredients: rice koji (produced domestically), brown rice, salt. Shelf life: 12 months from the date of manufacture. Storage method: store at room temperature away from direct sunlight. This seasoning does not contain soybeans, which are an allergen. It is made only from rice and salt, with all ingredients domestically produced. Instead of soybeans, brown rice is used to bring out a savory flavor similar to miso. It is a miso seasoning made only from rice and salt, using brown rice instead of soybeans. It features a good fermentation aroma from rice and a natural sweetness, creating a distinctive flavor. The rich aroma and mellow taste characteristic of miso are preserved, while the sweetness of rice is enhanced. When marinated with meat or fish, enzymes work to make them tender and delicious. [Important] Due to product renewal by the manufacturer, if the packaging (including the content volume) is changed, the product will be delivered in the new packaging.