Ships within 3 business days ≪Brand new unopened item≫ Product description ＜Product introduction＞ This is a seasoning made only from rice and salt, without using soybeans, which are an allergen. All ingredients are domestically produced. Instead of soybeans, brown rice is used to bring out a savory flavor similar to miso. It is a miso seasoning made only from rice and salt, using brown rice instead of soybeans. It features a good fermentation aroma from rice and a natural sweetness, creating a distinctive flavor. The rich aroma and mellow taste characteristic of miso are preserved, while bringing out the sweetness of rice. When marinated with meat or fish, enzymes work to make them tender and delicious. This miso seasoning, with the sweetness of koji and the umami of brown rice, has a rich and fragrant aroma due to long-term aging. It is a miso that can be enjoyed even by those with soy allergies. (For those with severe soy allergies, please try in small amounts.) Miso, soy sauce, and shio-koji are produced carefully by Yamasaki Brewing, which holds a top share within Niigata Prefecture. ■＜Usage＞ Please use for seasoning various dishes, including miso soup. It has a good fermentation aroma from rice and a natural sweetness, creating a distinctive flavor. Use it as a substitute for miso or salt. It will change the flavor of your usual dishes. When marinated with meat or fish, enzymes work to make them tender and delicious. ● Chicken thigh and offal: Cut into bite-sized pieces, then coat and marinate overnight. Grill without washing. ● Pork loin, raw salmon fillets, chicken thigh: Coat the fillets as evenly as possible with the miso seasoning and marinate overnight. When grilling, lightly wipe off the miso seasoning. Ingredients・Components Rice malt (domestically produced), brown rice, salt
Contents: 300g, Ingredients: rice malt (domestically produced), brown rice, salt
Shelf life: 12 months from the date of manufacture, Storage method: store at room temperature avoiding direct sunlight
This is a seasoning made only from rice and salt, without using soybeans, which are an allergen. All ingredients are domestically produced. Instead of soybeans, brown rice is used to bring out a savory flavor similar to miso.
It is a miso seasoning made only from rice and salt, using brown rice instead of soybeans. It features a good fermentation aroma from rice and a natural sweetness, creating a distinctive flavor.
The rich aroma and mellow taste characteristic of miso are preserved, while bringing out the sweetness of rice. When marinated with meat or fish, enzymes work to make them tender and delicious. 【Important】 Due to product renewal by the manufacturer, if the packaging (including the contents) is changed, the product will be delivered in the new packaging. Please understand.