Xin Chao Rice Paper 240g x 3 packs Xin Chao Rice Paper 240g x 3 packs ・Chewy texture rice paper made with tapioca starch ・Large capacity 240g (approx. 28 sheets) x 3 packs ・Easy-to-roll size with a large diameter of 22cm ・With a resealable zipper for easy storage ・Rice paper in a large capacity 240g x 3 pack that the whole family can enjoy. The resealable zipper makes storage convenient. ・To use rice paper, briefly dip it in water to soften it, then place your ingredients and roll. (If it absorbs too much water, it will become soft and tear easily, so the key is to pull it out after lightly wetting it all over.) ・The large 22cm diameter size is easy to roll even when filled with plenty of ingredients. ・Tapioca starch is used in the wrapper, so you can enjoy a chewy texture. ・You can make fresh spring rolls by rolling vegetables, seafood like shrimp, and meat. ■Cooking Instructions 1) Lightly moisten the rice paper with water 2) Arrange your favorite ingredients 3) Fold the front, roll slightly, then fold in both ends 4) Roll tightly so there are no gaps, and it's done ■Recommended Ingredients for Fresh Spring Rolls Salmon & Avocado, Peeled Shrimp, Lettuce, Cucumber, Carrot, Mizuna, Pork, Ham, Vermicelli, Shiso, Cilantro, Cheese, etc. ■Arrangement Recipe Examples ・In a frying pan... Instead of pizza or gyoza wrappers, or okonomiyaki batter. Can also be arranged into chive dumplings, galettes, etc. ・Simmered in a pot... Tear into soup for wonton-style soup, cut into long strips as a substitute for pho noodles, roll with cheese and simmer in tteokbokki sauce for Korean cheese tteokbokki. ・For dessert... Roll with vanilla ice cream for Yukimi Daifuku style, roll with fresh cream and fruit for fruit rolls, etc. ■Precautions for Use Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Please consume as soon as possible after opening. Be careful, as storing rice paper in the refrigerator may cause it to absorb moisture and become prone to tearing. If the rice paper is difficult to rehydrate, it will soften if soaked in warm water. Rice paper is manufactured by fermenting some of its raw ingredients, so it has a unique aroma, but there is no problem with its quality or hygiene.
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