Xin Chao Rice Paper 240g x 3 packsXin Chao Rice Paper 240g x 3 packs
・Rice paper with a chewy texture using tapioca starch・Large capacity 240g (approx. 28 sheets) x 3 bags・Easy-to-roll size with a large diameter of 22cm・Comes with a zipper for easy storage
・Large capacity 240g x 3 bags of rice paper that the whole family can enjoy. The zipper makes storage convenient.・Rice paper is briefly dipped in water to soften it, then ingredients are placed on top and rolled.(If it absorbs too much water, it will become soft and tear easily, so the key is to remove it when it's just wet all over.)・The large 22cm diameter size is easy to roll even with plenty of ingredients.・The wrapper uses tapioca starch, so you can enjoy a chewy texture.・You can easily make fresh spring rolls by rolling vegetables, seafood like shrimp, or meat.
■Cooking Method1) Briefly moisten the rice paper with water2) Arrange your favorite ingredients3) Fold the front, roll slightly, then fold in both sides4) Roll tightly so there are no gaps, and it's done
■Recommended Fresh Spring Roll IngredientsSalmon & avocado, peeled shrimp, lettuce, cucumber, carrot, mizuna, pork, ham, glass noodles, perilla leaves, cilantro, cheese, etc.
■Arrangement Recipe Examples・In a frying pan... Instead of pizza or gyoza wrappers, or okonomiyaki batter. Can also be arranged for chive dumplings, galettes, etc.・Simmered in a pot... Tear into soup for wonton-style soup, cut into long strips as a substitute for pho noodles, roll with cheese and simmer in tteokbokki sauce for Korean cheese tteokbokki.・For dessert... Roll with vanilla ice cream for Yukimi Daifuku style, roll with fresh cream and fruit for fruit rolls, etc.
■Precautions for UseStore at room temperature, avoiding direct sunlight, high temperatures, and high humidity.Consume as soon as possible after opening.Be careful, as storing in the refrigerator will cause the rice paper to absorb moisture and become prone to tearing.If the rice paper is difficult to rehydrate, soaking it in warm water will soften it.Rice paper is manufactured by fermenting some of its raw ingredients, so it has a unique aroma, but this is not a problem in terms of quality or hygiene.
| Product # | XINCHAORICEPAPER3 |
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