This product is for those who want to savor good ingredients.Produced by a chirimen fisherman from Hiroshima.We catch chirimen and bake it by hand.We bake it into a cracker shape to make it easier to eat.The saltiness of the chirimen is very light, making it recommended for the elderly and children.We only use chirimen that has been caught, boiled, and dried, so it has the taste and aroma of fish.It is not thin enough to be transparent, nor is it thick like a crunchy cracker.This is not suitable for those expecting a flavorful snack or appetizer.For those concerned about salt intake, calcium and other nutrients are as indicated and are naturally present in the fish, as confirmed by testing.
Product Characteristics and Requests:Since only chirimen is used as an ingredient and no preservatives are added, it is like eating the fish as is. The flavor will gradually deteriorate after opening.Some customers have mistaken the taste after opening for being old, but this is because the deoxidizer works until the package is opened. Once opened, it is susceptible to oxidation upon contact with air. Please consume it as soon as possible.Alternatively, storing it in the freezer after opening will help preserve the flavor.This product was handmade into crackers by a chirimen fisherman from the Seto Inland Sea who wanted people to easily enjoy their catch!It is also perfect for children with allergies as it contains no eggs or wheat flour!Please be aware that chirimen may have consumed shrimp and crabs.At Ishino Suisan, we thinly bake the chirimen that we catch, boil, and dry on our boats.We use boiled chirimen, not raw like tatami iwashi, so it can be eaten as is.
Thickness, etc.:It has more thickness than typical chirimen crackers, with a thickness that allows you to taste the flavor of the fish ingredient.It is crispy, with a thickness similar to thick-cut potato chips.
About Raw Material Ingredients:The "salt" mentioned refers to the salt used in the flat-pan boiling process when cooking the chirimen. While the ingredient list is the same as the chirimen itself, the saltiness is very light, so please check the nutritional information.Certified as a "Za Hiroshima Brand" product.Shelf life: 60 days at room temperature. Ingredients: Anchovy [Hiroshima Prefecture], Salt. Nutritional Information (per 100g, estimated): Energy 372kcal, Protein 73.2g, Fat 6.7g, Carbohydrates 2.4g, Salt Equivalent 3.3g.Due to the nature of the ingredients, anchovies prey on shrimp and crabs.