This plant-based white sauce-style roux is made using domestically produced soy flour from soybeans and white sorghum (white takakibi) flour.
It has a mild, neutral flavor that is easy to customize.
Suitable for gratins, doria, and more.
- Made with wheat flour from domestically grown wheat, soy flour from domestically produced soybeans, white sorghum (white takakibi) flour, and potato starch, with added richness from onion powder and spices.- Also provides protein and dietary fiber.- Ideal for use in gratins, doria, risotto, cream croquettes, and similar dishes.- The beni hana oil used is organic beni hana oil.- The sugar used is "Kikaijima coarse sugar," made from domestically produced sugarcane.- Does not contain animal-derived ingredients.- Free from chemical seasonings, coloring agents, and fragrances.
＜About Soken-sha＞
A food company with a history of over half a century, dedicated to quality.
At its founding in 1968, during Japan’s high economic growth period, many chemically synthesized flavorings, colorings, preservatives, and industrially processed foods for mass production were rapidly increasing.
Founder Takao Nakamura advocated that "food and eating habits are always connected to how we live. Improving our diet is about improving our way of life." Concerned about the changing food environment in Japan, he established Soken-sha with the desire to deliver healthier foods.
Over more than fifty years, the company has consistently pursued themes now recognized as part of the Sustainable Development Goals (SDGs).
Rather than following fleeting food trends, Soken-sha maintains a perspective that considers the environment and human health, questioning whether current practices are sustainable and proposing alternative ideas in product form.
We call this stance the "Counter Vision Company," and we will continue to uphold a corporate attitude of making socially beneficial choices.
Product Name: White Sauce Cream Sauce Roux Made from Plant-Based Ingredients, Soken-sha Domestic Plant-Based Vegetarian Vegan Gratin Granules Flakes
Contents: 110g × 5 packs
Ingredients: Plant oils and fats [palm oil (Malaysia, Indonesia), organic beni hana oil (USA), wheat flour (Hokkaido), soy flour (Okayama), white sorghum (USA), potato starch (Hokkaido), sugar (Kagoshima), onion powder (Hokkaido), salt (Mexico), yeast extract (Germany), white pepper (Indonesia and other overseas)] (Contains wheat and soy in some parts)
Allergens (28 items): Wheat, soybeans
Analysis data (per 110g bag) from the Japan Food Analysis Center:
- Energy: 554 kcal- Protein: 12.9 g- Fat: 33.8 g- Carbohydrates: 51.9 g- Sugars: 47.4 g- Dietary fiber: 4.5 g- Salt equivalent: 4.9 g
Manufacturer or Seller: Soken-sha
Shelf life: 240 days from manufacturing date
Storage instructions: Store in a cool, dark place avoiding direct sunlight and high temperatures/humidity.
Category: Food
Country of manufacture: Japan
Precautions:
- This product is manufactured in a facility that also processes products containing milk ingredients, shrimp, and crab.- After opening, squeeze out excess air, seal tightly, and store in the refrigerator. Use promptly.- Plant oils and fats may float to the surface. When stored at high temperatures, the oils may melt, causing the roux to become soft or solidify; both are normal and do not affect quality.
【Disclaimer】
- The listed expiration date is based on the manufacturing date. Please inquire for actual expiration details.- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.- Packaging or product contents may differ slightly from the images due to product renewal or updates.- Mail delivery is via postal service with delivery to the mailbox. Cash on delivery is not available. Due to size restrictions (under 3cm thickness), packaging is simplified.- We are not responsible for damages to the outer packaging.